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Prep
5 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
1 Red onion
-
3 Cloves garlic
-
1 Grated carrot
-
1 Fresh chilli
-
Handful cherry tomatoes (halved)
-
50 ml Soya milk
-
1 Tin lentils
-
1 Tin chopped tomatoes
-
1 litre Veg stock cube
-
2 tbsps Soy sauce
-
200 g Wholemeal pasta
-
Bunch of fresh basil
One Pot Vegan Bolognese
- Fry onions, chilli & garlic for 3-5 minutes in a large pot
- Add remaining ingredients (keep some basil aside for garnish)
- Bring to a boil, then reduce and simmer until pasta is cooked
- Garnish with remaining basil and serve
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One Pot Vegan Bolognese
favorite
print
share
Prep
5 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
1 Red onion
-
3 Cloves garlic
-
1 Grated carrot
-
1 Fresh chilli
-
Handful cherry tomatoes (halved)
-
50 ml Soya milk
-
1 Tin lentils
-
1 Tin chopped tomatoes
-
1 litre Veg stock cube
-
2 tbsps Soy sauce
-
200 g Wholemeal pasta
-
Bunch of fresh basil
- Fry onions, chilli & garlic for 3-5 minutes in a large pot
- Add remaining ingredients (keep some basil aside for garnish)
- Bring to a boil, then reduce and simmer until pasta is cooked
- Garnish with remaining basil and serve
More from
Discover what else is on CooklyBookly