Crispy panko Korean chicken thigh crumpet stack Crispy panko Korean chicken thigh crumpet stack
Prep 15 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 2 tbsps Gochujang
  • 2 tbsps Soy sauce
  • 2 tbsps Water
  • 1 Garlic clove, chopped
  • 2 tbsps Brown sugar
  • 2 Chicken thighs
  • 2 Eggs
  • Flour
  • Panko crumbs
  • 2 Rashers of bacon
  • 1 Crumpet
  • 1 Slice of cheese
Crispy panko Korean chicken thigh crumpet stack

Lovely little breakfast or lunch

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1.In a pan mix the gochujang, soy sauce, water, garlic and brown sugar together, in 3 separate bowls put the panko crumbs, flour and 1 egg, pat your chicken thighs with a kitchen towel then dip in your flour then your egg and then in the panko crumb making sure the chicken is completely covered in the panko crumbs.

2.Now deep fry your chicken until golden brown and get out and put on some kitchen roll, now add your egg to a pan of boiling water and poach for a couple of minutes and grill your bacon & crumpet, once they are all cooked you can heat up your Korean sauce and start to build your stack.

enjoy

Crispy panko Korean chicken thigh crumpet stack Crispy panko Korean chicken thigh crumpet stack
Crispy panko Korean chicken thigh crumpet stack

Lovely little breakfast or lunch

favorite
print
rate
Prep 15 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 2 tbsps Gochujang
  • 2 tbsps Soy sauce
  • 2 tbsps Water
  • 1 Garlic clove, chopped
  • 2 tbsps Brown sugar
  • 2 Chicken thighs
  • 2 Eggs
  • Flour
  • Panko crumbs
  • 2 Rashers of bacon
  • 1 Crumpet
  • 1 Slice of cheese

1.In a pan mix the gochujang, soy sauce, water, garlic and brown sugar together, in 3 separate bowls put the panko crumbs, flour and 1 egg, pat your chicken thighs with a kitchen towel then dip in your flour then your egg and then in the panko crumb making sure the chicken is completely covered in the panko crumbs.

2.Now deep fry your chicken until golden brown and get out and put on some kitchen roll, now add your egg to a pan of boiling water and poach for a couple of minutes and grill your bacon & crumpet, once they are all cooked you can heat up your Korean sauce and start to build your stack.

enjoy