Deep fried asian lobster croquette Deep fried asian lobster croquette
Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 2 Lobster tails
  • 2 Spring onions
  • 1 Red chilli
  • 1 Stick of lemon grass
  • ½ Thumb sized piece of ginger
  • ½ Egg white
  • 1 tbsp Corn flour
  • Lime zest
  • Breadcrumbs
Deep fried asian lobster croquette
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1.Take the lobster meat out of tails and put in a food processor along with the spring onions, chilli, lemongrass, ginger, egg white, cornflour and lime zest and pulse into a rough paste.

2.Then shape your mixture into balls and roll in the breadcrumbs and Deep fry for 4/5 min or until golden brown.


I served this with a miso mayonnaise and charred pak choi

Deep fried asian lobster croquette Deep fried asian lobster croquette
Deep fried asian lobster croquette
favorite
print
like
Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 2 Lobster tails
  • 2 Spring onions
  • 1 Red chilli
  • 1 Stick of lemon grass
  • ½ Thumb sized piece of ginger
  • ½ Egg white
  • 1 tbsp Corn flour
  • Lime zest
  • Breadcrumbs

1.Take the lobster meat out of tails and put in a food processor along with the spring onions, chilli, lemongrass, ginger, egg white, cornflour and lime zest and pulse into a rough paste.

2.Then shape your mixture into balls and roll in the breadcrumbs and Deep fry for 4/5 min or until golden brown.


I served this with a miso mayonnaise and charred pak choi