Chongqing Spicy Noodle Soup Chongqing Spicy Noodle Soup
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Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 90 g Noodles
  • 130 g Leafy vegetables
  • 2 tbsps Szechuan Chili
  • 3 tbsps Soy Sauce
  • 2 tbsps Vinegar
  • 2 Green onion
  • 15 g Garlic
  • 10 g Ginger
  • 1 tsp Chicken Power
  • 3 tbsps Lard
  • 1 tbsp Sesame oil
  • 1 tbsp Sugar
  • ½ tbsp Szechuan pepper powder

Chongqing Spicy Noodle Soup

  1. Bring a pot of water to boil; Wash leafy vegetables for later use
  2. Mix all non-liquid seasonings together in a bowel except soy sauce / vinegar/sesame oil. Pour lard in the pan , let it cook until it’s super hot(when smoke starts to rise), then pour heated lard on top of mixed sauce to bring out the natural flavor and smell of the seasonings, then mix it with soy sauce, vinegar and sesame oil
  3. Pour some boiling hot water in the mixed sauce to make noodle broth (Chicken broth/bone broth is preferred if available)
  4. Put noodles in the boiling water to cook, and then put leafy vegetables in the water for 10 seconds before noodles are fully cooked
  5. Take out both cooked noodles and vegetables from the pot, mix them well with the broth. Ready to serve

Chongqing Spicy Noodle Soup Chongqing Spicy Noodle Soup
favorite
print
like

Chongqing Spicy Noodle Soup

Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 90 g Noodles
  • 130 g Leafy vegetables
  • 2 tbsps Szechuan Chili
  • 3 tbsps Soy Sauce
  • 2 tbsps Vinegar
  • 2 Green onion
  • 15 g Garlic
  • 10 g Ginger
  • 1 tsp Chicken Power
  • 3 tbsps Lard
  • 1 tbsp Sesame oil
  • 1 tbsp Sugar
  • ½ tbsp Szechuan pepper powder
  1. Bring a pot of water to boil; Wash leafy vegetables for later use
  2. Mix all non-liquid seasonings together in a bowel except soy sauce / vinegar/sesame oil. Pour lard in the pan , let it cook until it’s super hot(when smoke starts to rise), then pour heated lard on top of mixed sauce to bring out the natural flavor and smell of the seasonings, then mix it with soy sauce, vinegar and sesame oil
  3. Pour some boiling hot water in the mixed sauce to make noodle broth (Chicken broth/bone broth is preferred if available)
  4. Put noodles in the boiling water to cook, and then put leafy vegetables in the water for 10 seconds before noodles are fully cooked
  5. Take out both cooked noodles and vegetables from the pot, mix them well with the broth. Ready to serve