- Put the flour into a bowl, add the baking powder and a pinch of salt and mix.
- Whisk the egg with the milk in a separate bowl
- Make a well in the middle of the dry ingredients and pour in the milk and egg mix
- Whisk to make a smooth batter
- Add the melted butter and blueberries and gently stir
- Heat a teaspoon of butter in a small frying pan
- Using a ladle, add a spoonful of batter to the frying pan
- Cook for approx 3-4 minutes on each side (or until small bubbles appear)
- Serve topped with your favourite berries and maple syrup or honey
Prep
10 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
200 g Self Raising Flour
-
1 tsp Baking Powder
-
1 Free range egg
-
300 ml Semi Skimmed Milk
-
1 tbsp Melted Butter
-
150 g Blueberries
-
Berries to garnish
-
Maple syrup, to serve
Fluffy Blueberry Pancakes
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Fluffy Blueberry Pancakes
favorite
print
share
Prep
10 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
200 g Self Raising Flour
-
1 tsp Baking Powder
-
1 Free range egg
-
300 ml Semi Skimmed Milk
-
1 tbsp Melted Butter
-
150 g Blueberries
-
Berries to garnish
-
Maple syrup, to serve
- Put the flour into a bowl, add the baking powder and a pinch of salt and mix.
- Whisk the egg with the milk in a separate bowl
- Make a well in the middle of the dry ingredients and pour in the milk and egg mix
- Whisk to make a smooth batter
- Add the melted butter and blueberries and gently stir
- Heat a teaspoon of butter in a small frying pan
- Using a ladle, add a spoonful of batter to the frying pan
- Cook for approx 3-4 minutes on each side (or until small bubbles appear)
- Serve topped with your favourite berries and maple syrup or honey
More from
Discover what else is on CooklyBookly