Homemade nduja beans on toast Homemade nduja beans on toast
Prep 5 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 1 Finely sliced red onion
  • 1 tbsp Paprika
  • 1 tsp Chilli flakes
  • 400 g Chopped tomatoes
  • 100 ml Vegetable stock
  • 20 g Nduja
  • 1 tsp Tomato paste
  • 400 g Cannellini Beans
  • 1 Handful of grated Parmesan
Homemade nduja beans on toast
favorite
print
like

1.Heat a splash of oil in a frying pan and cook onion until it’s soft, then add the paprika & chilli flakes and cook for a further couple of minutes.

2.Now add the tomatoes, nduja, vegetable stock and tomato paste and give it a good stir and leave to cook on a fairly high heat for 8/10 minutes, then add the cannellini beans and cook for another 5 min, season with salt & pepper serve onto toast ( I used spelt sourdough ) and top with some grated Parmesan. Enjoy

Homemade nduja beans on toast Homemade nduja beans on toast
Homemade nduja beans on toast
favorite
print
like
Prep 5 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 1 Finely sliced red onion
  • 1 tbsp Paprika
  • 1 tsp Chilli flakes
  • 400 g Chopped tomatoes
  • 100 ml Vegetable stock
  • 20 g Nduja
  • 1 tsp Tomato paste
  • 400 g Cannellini Beans
  • 1 Handful of grated Parmesan

1.Heat a splash of oil in a frying pan and cook onion until it’s soft, then add the paprika & chilli flakes and cook for a further couple of minutes.

2.Now add the tomatoes, nduja, vegetable stock and tomato paste and give it a good stir and leave to cook on a fairly high heat for 8/10 minutes, then add the cannellini beans and cook for another 5 min, season with salt & pepper serve onto toast ( I used spelt sourdough ) and top with some grated Parmesan. Enjoy