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PREP 5 minutes
TOTAL 15 minutes
Serves
US | METRIC

INGREDIENTS

  • 500 g Shell on tiger prawns
  • 3 tbsps extra virgin olive oil
  • 80 g chorizo sausage small dice
  • 3 cloves garlic crushed
  • 1 red chilli deseeded and chopped
  • ½ tsp sweet Spanish paprika
  • 3 tbsps flat leaf parsley chopped
  • 2 tbsps lemon juice

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Gambas Pil Pil with Smoky Chorizo

Gambas Pil Pil with Smoky Chorizo

If you are craving a taste of Spain then my garlic and chilli prawn recipe spiked with smoky chorizo is perfect for that easy no effort meal. The one thing I insist on is some great bread to mop up all of those incredible flavours.

  1. Pre-heat your frying pan over a high heat then add the oil, pop in the prawns then cook for 2-3 minutes or until the prawns are pink, remove them from the pan and set to one side. Add the chorizo, garlic and chilli then cook for a further 2 minutes. Add the prawns back into the pan then sprinkle in the parsley and squeeze in the lemon juice to taste. Serve with some crusty bread.
Gambas Pil Pil with Smoky Chorizo

Gambas Pil Pil with Smoky Chorizo

If you are craving a taste of Spain then my garlic and chilli prawn recipe spiked with smoky chorizo is perfect for that easy no effort meal. The one thing I insist on is some great bread to mop up all of those incredible flavours.

PREP 5 minutes
TOTAL 15 minutes
favorite
print
like
Serves
US | METRIC

INGREDIENTS

  • 500 g Shell on tiger prawns
  • 3 tbsps extra virgin olive oil
  • 80 g chorizo sausage small dice
  • 3 cloves garlic crushed
  • 1 red chilli deseeded and chopped
  • ½ tsp sweet Spanish paprika
  • 3 tbsps flat leaf parsley chopped
  • 2 tbsps lemon juice
  1. Pre-heat your frying pan over a high heat then add the oil, pop in the prawns then cook for 2-3 minutes or until the prawns are pink, remove them from the pan and set to one side. Add the chorizo, garlic and chilli then cook for a further 2 minutes. Add the prawns back into the pan then sprinkle in the parsley and squeeze in the lemon juice to taste. Serve with some crusty bread.

Click here if you'd like to buy my latest cookbook.