Prep
25 minutes
Total
45 minutes
Serves
US | Metric
Ingredients
-
1 pork tenderloin
-
1 tbsp olive oil
-
3 cloves minced garlic
-
½ tsp smoked paprika
-
½ tsp sea salt
-
½ tsp cracked black pepper
-
1 tsp wholegrain mustard
-
2 tsps dark soy sauce
-
1 tbsp honey
-
2½ tbsps apple cider vinegar
-
½ tsp garlic powder


Roasted Pork Tenderloin with garlic, honey & Mustard sauce
This is a beautiful pork recipe that is perfect for a weeknight meal.
This is such a quick and easy recipe that produces results that make it look like you've been slaving away for hours in the kitchen.
Pork
- Preheat your oven to 180℃
- In a pestle and mortar put the smoked paprika , 1 of your minced garlic cloves , wholegrain mustard, salt and pepper and half your olive oil
- Grind until its well mixed into a paste
- Rub this paste all over your pork
- In a large pan or skillet put the rest of your oil and seal all sides of the pork until golden
- put your pork in a roasting dish and cover with foil, cook in oven for around 18 mins at 180℃
- when the pork reaches 65℃ internal temperature it should be perfectly done, allow your meat to rest out of the oven still covered for around 10 minutes.
Sauce
- In a pan put your honey, soy sauce, garlic and apple cider vinegar, simmer for five mins and allow to reduce and thicken
- Slice your pork and drizzle your sauce over the top
The pork tenderloin was from Sherwood foods and my honey was from Bee hype i love good quality products and find they produce beautiful results.
Discover what else is on CooklyBookly
Roasted Pork Tenderloin with garlic, honey & Mustard sauce
This is a beautiful pork recipe that is perfect for a weeknight meal.
This is such a quick and easy recipe that produces results that make it look like you've been slaving away for hours in the kitchen.
Prep
25 minutes
Total
45 minutes
Serves
US | Metric
Ingredients
-
1 pork tenderloin
-
1 tbsp olive oil
-
3 cloves minced garlic
-
½ tsp smoked paprika
-
½ tsp sea salt
-
½ tsp cracked black pepper
-
1 tsp wholegrain mustard
-
2 tsps dark soy sauce
-
1 tbsp honey
-
2½ tbsps apple cider vinegar
-
½ tsp garlic powder
Pork
- Preheat your oven to 180℃
- In a pestle and mortar put the smoked paprika , 1 of your minced garlic cloves , wholegrain mustard, salt and pepper and half your olive oil
- Grind until its well mixed into a paste
- Rub this paste all over your pork
- In a large pan or skillet put the rest of your oil and seal all sides of the pork until golden
- put your pork in a roasting dish and cover with foil, cook in oven for around 18 mins at 180℃
- when the pork reaches 65℃ internal temperature it should be perfectly done, allow your meat to rest out of the oven still covered for around 10 minutes.
Sauce
- In a pan put your honey, soy sauce, garlic and apple cider vinegar, simmer for five mins and allow to reduce and thicken
- Slice your pork and drizzle your sauce over the top
The pork tenderloin was from Sherwood foods and my honey was from Bee hype i love good quality products and find they produce beautiful results.
Discover what else is on CooklyBookly