Pork

• Preheat your oven to 180℃ 
• In a pestle and mortar put the smoked paprika , 1 of your minced garlic cloves , wholegrain mustard, salt and pepper and half your olive oil
• Grind until its well mixed into a paste
• Rub this paste all over your pork
• In a large pan or skillet put the rest of your oil and seal all sides of the pork until golden
• put your pork in a roasting dish and cover with foil, cook in oven for around 18 mins at 180℃ 
• when the pork reaches 65℃  internal temperature it should be perfectly done, allow your meat to rest out of the oven still covered for around 10 minutes.

Sauce

• In a pan put your honey, soy sauce, garlic and apple cider vinegar, simmer for five mins and allow to reduce and thicken
• Slice your pork and drizzle your sauce over the top

The pork tenderloin was from Sherwood foods and my honey was from Bee hype i love good quality products and find they produce beautiful results.