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Prep
25 minutes
Total
45 minutes
Serves
US | Metric
Ingredients
-
1 pork tenderloin
-
1 tbsp olive oil
-
3 cloves minced garlic
-
½ tsp smoked paprika
-
½ tsp sea salt
-
½ tsp cracked black pepper
-
1 tsp wholegrain mustard
-
2 tsps dark soy sauce
-
1 tbsp honey
-
2½ tbsps apple cider vinegar
-
½ tsp garlic powder
Roasted Pork Tenderloin with garlic, honey & Mustard sauce
This is a beautiful pork recipe that is perfect for a weeknight meal.
This is such a quick and easy recipe that produces results that make it look like you've been slaving away for hours in the kitchen.
Pork
- Preheat your oven to 180℃
- In a pestle and mortar put the smoked paprika , 1 of your minced garlic cloves , wholegrain mustard, salt and pepper and half your olive oil
- Grind until its well mixed into a paste
- Rub this paste all over your pork
- In a large pan or skillet put the rest of your oil and seal all sides of the pork until golden
- put your pork in a roasting dish and cover with foil, cook in oven for around 18 mins at 180℃
- when the pork reaches 65℃ internal temperature it should be perfectly done, allow your meat to rest out of the oven still covered for around 10 minutes.
Sauce
- In a pan put your honey, soy sauce, garlic and apple cider vinegar, simmer for five mins and allow to reduce and thicken
- Slice your pork and drizzle your sauce over the top
The pork tenderloin was from Sherwood foods and my honey was from Bee hype i love good quality products and find they produce beautiful results.
Discover what else is on CooklyBookly
Roasted Pork Tenderloin with garlic, honey & Mustard sauce
This is a beautiful pork recipe that is perfect for a weeknight meal.
This is such a quick and easy recipe that produces results that make it look like you've been slaving away for hours in the kitchen.
favorite
print
share
Prep
25 minutes
Total
45 minutes
Serves
US | Metric
Ingredients
-
1 pork tenderloin
-
1 tbsp olive oil
-
3 cloves minced garlic
-
½ tsp smoked paprika
-
½ tsp sea salt
-
½ tsp cracked black pepper
-
1 tsp wholegrain mustard
-
2 tsps dark soy sauce
-
1 tbsp honey
-
2½ tbsps apple cider vinegar
-
½ tsp garlic powder
Pork
- Preheat your oven to 180℃
- In a pestle and mortar put the smoked paprika , 1 of your minced garlic cloves , wholegrain mustard, salt and pepper and half your olive oil
- Grind until its well mixed into a paste
- Rub this paste all over your pork
- In a large pan or skillet put the rest of your oil and seal all sides of the pork until golden
- put your pork in a roasting dish and cover with foil, cook in oven for around 18 mins at 180℃
- when the pork reaches 65℃ internal temperature it should be perfectly done, allow your meat to rest out of the oven still covered for around 10 minutes.
Sauce
- In a pan put your honey, soy sauce, garlic and apple cider vinegar, simmer for five mins and allow to reduce and thicken
- Slice your pork and drizzle your sauce over the top
The pork tenderloin was from Sherwood foods and my honey was from Bee hype i love good quality products and find they produce beautiful results.
Discover what else is on CooklyBookly