Smoked Salmon  & Dill Frittata Smoked Salmon  & Dill Frittata
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Prep 30 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 200 g new potatoes sliced thinly
  • 1 small onion, peeled and finely sliced
  • 2 knobs of butter
  • 6 free range eggs
  • 100 g smoked sliced salmon
  • 1 small handful of chopped dill
Smoked Salmon & Dill Frittata

This frittata is super easy, quick and can be eaten both hot or cold

  • Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft. Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.


Smoked Salmon  & Dill Frittata Smoked Salmon  & Dill Frittata
favorite
print
like
Smoked Salmon & Dill Frittata

This frittata is super easy, quick and can be eaten both hot or cold

Prep 30 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 200 g new potatoes sliced thinly
  • 1 small onion, peeled and finely sliced
  • 2 knobs of butter
  • 6 free range eggs
  • 100 g smoked sliced salmon
  • 1 small handful of chopped dill
  • Cook the potatoes in boiling salted water until very tender, then drain really well. While the potatoes are cooking, fry the onion in a knob of butter until really soft. Whisk the eggs with some seasoning then tip in the potatoes, onion, salmon and dill, and stir. Heat another knob of butter in a medium, non-stick frying pan. Pour in the egg mix and leave for a few minutes until the bottom has set. Slide under a grill to set the top then cut into wedges to serve.