Prep
20 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
500 g gnocchi
-
2 garlic cloves
-
¼ red & green chilli
-
½ white onion
-
pinch of sugar
-
¾ red pepper
-
½ tsp salt
-
½ tsp pepper
-
1 tsp Chinese five spice
Sweet & Sour Sauce
-
125 ml pineapple juice
-
3 tbsps ketchup
-
2 tbsps rice or white wine vinegar
-
2 tbsps brown sugar
-
1 tbsp soy sauce
-
½ tsp garlic
-
½ tsp ginger
-
1 tsp cornflour mixed with 1.5 teaspoon water


Salt & Pepper Gnocchi
- Prepare your vegetables and put these on a plate ready to stir fry.
- COOKING THE GNOCCHI - you can do this 2 ways: 1. Boil for 2 minutes until they start to float or 2. Fry straight from the packet in some oil so the outside becomes crispy. Once cooked set aside ready to stir fry.
- In a pot add the sauce ingredients apart from the cornflour mix, stir and heat through. After around 4/5 minutes add in the cornflour mix, stir and let it thicken over a medium heat for about 2/3 minutes more. Set aside until ready to use.
- Heat 1 tbsp oil in a hot wok and add the garlic, onion and red pepper and stir fry for about 2/3 minutes.
- Add in the gnocchi and toss to mix. Then add the 5 spice and salt and pepper.
- Coat this together (If using boiled gnocchi be careful it doesnt stick, you may need to add a little more oil)
- Add the chillies and sugar
- Serve and pour over the sweet and sour sauce
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Salt & Pepper Gnocchi
Prep
20 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
500 g gnocchi
-
2 garlic cloves
-
¼ red & green chilli
-
½ white onion
-
pinch of sugar
-
¾ red pepper
-
½ tsp salt
-
½ tsp pepper
-
1 tsp Chinese five spice
Sweet & Sour Sauce
-
125 ml pineapple juice
-
3 tbsps ketchup
-
2 tbsps rice or white wine vinegar
-
2 tbsps brown sugar
-
1 tbsp soy sauce
-
½ tsp garlic
-
½ tsp ginger
-
1 tsp cornflour mixed with 1.5 teaspoon water
- Prepare your vegetables and put these on a plate ready to stir fry.
- COOKING THE GNOCCHI - you can do this 2 ways: 1. Boil for 2 minutes until they start to float or 2. Fry straight from the packet in some oil so the outside becomes crispy. Once cooked set aside ready to stir fry.
- In a pot add the sauce ingredients apart from the cornflour mix, stir and heat through. After around 4/5 minutes add in the cornflour mix, stir and let it thicken over a medium heat for about 2/3 minutes more. Set aside until ready to use.
- Heat 1 tbsp oil in a hot wok and add the garlic, onion and red pepper and stir fry for about 2/3 minutes.
- Add in the gnocchi and toss to mix. Then add the 5 spice and salt and pepper.
- Coat this together (If using boiled gnocchi be careful it doesnt stick, you may need to add a little more oil)
- Add the chillies and sugar
- Serve and pour over the sweet and sour sauce
More from
Discover what else is on CooklyBookly