CooklyBookly: Easy Chorizo Shakshuka

I started by throwing in the garlic, onion, chilli into a food processor
Chop up your bell pepper and spinach
Dice your chorizo
Heat your skillet on medium and add olive oil (use a skillet with a lid to poach your eggs later. Alternatively use an oven safe pan and cook your eggs in the oven instead)
Add the processed ingredients: garlic, onion, chilli, chorizo + the 1.5 peppers + salt & pepper seasoning cooking until your onions go golden
Add paprika, cumin to the mix and let them cook for 20 seconds
Mix in your canned tomatoes and harissa (I usually blitz my tomatoes in the food processor too ahead of this step so that they're smooth). Leave to simmer in the pan for about 10 minutes
Add your spinach until it's cooked
Create x4 dips (or more if you're using more eggs) using the back of your spoon and crack in your eggs
Cover with your lid - leave for about 5 mins if you want a runny yolk or for 10 if you want them firmer (they also come out amazingly if you put the pan in the oven and cook them there instead)
Once cooked, garnish with your parsley, avocado slides and crumbled feta

Easy Chorizo Shakshuka