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Prep 20 minutes
Total 7 hours 20 minutes
Serves
US | Metric
Ingredients
  • 1.5 kg topside of beef
  • 500 ml beef stock
  • 180 ml soy sauce
  • 4 cloves of garlic
  • 1 tbsp minced ginger
  • 2 star anise
  • 2 spring onions
  • 60 ml rice vinegar
  • 60 ml xiaosing rice wine
  • 1 tbsp hoisin suace
  • 1 tbsp sugar
Once cooked
  • 60 ml Dark soy sauce
  • 1 tbsp chilli oil
7 hour braised beef 7 hour braised beef

7 hour braised beef

This dish is so versatile, once its cooked you can add it to a curry, have it just with rice, in a soup or even better in a sandwich!


  1. Season the beef and then brown all over in a hot pan. Transfer to an oven proof dish.
  2. Mix the remaining ingredients in a bowl and then pour over the beef.
  3. Cook on low for 7 hours in a slow cooker or at 120℃ in an oven. If doing it in the oven, check every 2 hours or so and top up with water if required.
  4. Once it is done, add in 60 ml of dark soy, salt and pepper and a tablespoon of chilli oil.
  5. Remove from the sauce and slice then return to pan until ready to serve
7 hour braised beef 7 hour braised beef

7 hour braised beef

This dish is so versatile, once its cooked you can add it to a curry, have it just with rice, in a soup or even better in a sandwich!

favorite
print
like
Prep 20 minutes
Total 7 hours 20 minutes
Serves
US | Metric
Ingredients
  • 1.5 kg topside of beef
  • 500 ml beef stock
  • 180 ml soy sauce
  • 4 cloves of garlic
  • 1 tbsp minced ginger
  • 2 star anise
  • 2 spring onions
  • 60 ml rice vinegar
  • 60 ml xiaosing rice wine
  • 1 tbsp hoisin suace
  • 1 tbsp sugar
Once cooked
  • 60 ml Dark soy sauce
  • 1 tbsp chilli oil
  1. Season the beef and then brown all over in a hot pan. Transfer to an oven proof dish.
  2. Mix the remaining ingredients in a bowl and then pour over the beef.
  3. Cook on low for 7 hours in a slow cooker or at 120℃ in an oven. If doing it in the oven, check every 2 hours or so and top up with water if required.
  4. Once it is done, add in 60 ml of dark soy, salt and pepper and a tablespoon of chilli oil.
  5. Remove from the sauce and slice then return to pan until ready to serve