Chocolate Courgette Loaf
some people are scared of using vegetables in cakes, but honestly they are the perfect addition! They add great moisture and texture to a cake, without impacting the flavours.
Prep
20 minutes
Total
1 hour
- Preheat the oven to 180 degrees. Grease/line your loaf tin
- Mix together the flour, cocoa, baking powder & salt
- In a separate bowl mix the eggs, melted butter, oil, vanilla extract and brown sugar until smooth
- Stir the dry ingredients into the wet ingredients.
- Stir in the courgette and then 3/4 of the chocolate chopped up
- Pour into the tin and sprinkle the remaining choc on top! Bake for 50-60 minutes.
- Leave to cool and VOILA!
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Chocolate Courgette Loaf
some people are scared of using vegetables in cakes, but honestly they are the perfect addition! They add great moisture and texture to a cake, without impacting the flavours.
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Prep
20 minutes
Total
1 hour
Serves
US | Metric
Ingredients
-
140 g plain flour
-
65 g cocoa
-
1 tsp baking powder
-
½ tsp salt
-
2 large eggs
-
55 g unsalted butter, melted
-
60 ml vegetable oil
-
150 g light brown sugar
-
1 tsp vanilla extract
-
1 large courgette, shredded
-
180 g dark chocolate
- Preheat the oven to 180 degrees. Grease/line your loaf tin
- Mix together the flour, cocoa, baking powder & salt
- In a separate bowl mix the eggs, melted butter, oil, vanilla extract and brown sugar until smooth
- Stir the dry ingredients into the wet ingredients.
- Stir in the courgette and then 3/4 of the chocolate chopped up
- Pour into the tin and sprinkle the remaining choc on top! Bake for 50-60 minutes.
- Leave to cool and VOILA!
More from
Discover what else is on CooklyBookly