favorite
print
like
Prep 15 minutes
Total 1 hour 30 minutes
Serves
US | Metric
Ingredients
  • 200 ml Double cream
  • 200 ml Whole milk
  • 60 g Parmesan, grated
  • 1 tsp Ground nutmeg
  • 1 tsp Garlic granules
  • 1 Bunch of thyme, chopped
  • 1.5 kg Maris piper potatoes
Domino Dauphinoise
Domino Dauphinoise Domino Dauphinoise

Try this fun twist on the classic dauphinoise potatoes.

  1. Preheat the oven to 165℃.
  2. Pour the milk and the double cream into a saucepan. Add 40 g of the grated parmesan, nutmeg, garlic granules and chopped thyme.
  3. Cook it over a medium heat until almost boiling. Then take it off the heat. Season to taste.
  4. Meanwhile, use a mandolin to thinly slice the potatoes.
  5. Layer the potatoes, standing up like dominoes all around an oven proof dish. I used a 22 cm round pie dish.
  6. Pour the cream over the top, then sprinkle with the remaining parmesan.
  7. Bake it in the oven for 55 minutes.
  8. Turn the heat up to 200℃ and cook for a further 10-15 minutes or until it becomes crispy on top.
  9. Leave it to stand for five minutes before serving.
Domino Dauphinoise
Domino Dauphinoise Domino Dauphinoise

Try this fun twist on the classic dauphinoise potatoes.

Prep 15 minutes
Total 1 hour 30 minutes
Serves
US | Metric
favorite
print
like
Ingredients
  • 200 ml Double cream
  • 200 ml Whole milk
  • 60 g Parmesan, grated
  • 1 tsp Ground nutmeg
  • 1 tsp Garlic granules
  • 1 Bunch of thyme, chopped
  • 1.5 kg Maris piper potatoes
  1. Preheat the oven to 165℃.
  2. Pour the milk and the double cream into a saucepan. Add 40 g of the grated parmesan, nutmeg, garlic granules and chopped thyme.
  3. Cook it over a medium heat until almost boiling. Then take it off the heat. Season to taste.
  4. Meanwhile, use a mandolin to thinly slice the potatoes.
  5. Layer the potatoes, standing up like dominoes all around an oven proof dish. I used a 22 cm round pie dish.
  6. Pour the cream over the top, then sprinkle with the remaining parmesan.
  7. Bake it in the oven for 55 minutes.
  8. Turn the heat up to 200℃ and cook for a further 10-15 minutes or until it becomes crispy on top.
  9. Leave it to stand for five minutes before serving.