Coffee Traybake

An easy to slice and share coffee traybake with a milk coffee icing perfect for cake sales, afternoon tea or a coffee morning!

Prep

30 minutes

Total

1 hour

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Ingredients

Makes

pieces

USMetric

Ingredients checklist

For the cake

300 Gram

150 Gram

5 --empty--

75 ml

1 Teaspoon

1.5 Tablespoon

2 Tablespoon

For the icing

350 Gram

4 Tablespoon

1 Tablespoon

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Method

Tips

Preheat oven to 160℃ and line a 30x23x3.5cm tin (or similar)

Cream the butter and sugar until smooth and airy

Add 2 eggs at a time, mixing well inbetween to a silky mixture

Add the flour 2tbsp at a time until silky and smooth

Add milk, vanilla and coffee dissolved in boiling water

Pour into tin and bake 25-30mins until springy and a skewer comes out clean

For the icing, whisk together the ingredients and pour over the cooled cake. Allow to set. Dust with cocoa powder if desired.