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Coffee Traybake

An easy to slice and share coffee traybake with a milk coffee icing perfect for cake sales, afternoon tea or a coffee morning!

30 minutes
1 hour
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Ingredients checklist
For the cake
300 Gram
150 Gram
150 Gram
5 --empty--
75 ml
1 Teaspoon
1.5 Tablespoon
2 Tablespoon
For the icing
350 Gram
4 Tablespoon
1 Tablespoon
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Preheat oven to 160℃ and line a 30x23x3.5cm tin (or similar)

Cream the butter and sugar until smooth and airy

Add 2 eggs at a time, mixing well inbetween to a silky mixture

Add the flour 2tbsp at a time until silky and smooth

Add milk, vanilla and coffee dissolved in boiling water

Pour into tin and bake 25-30mins until springy and a skewer comes out clean

For the icing, whisk together the ingredients and pour over the cooled cake. Allow to set. Dust with cocoa powder if desired.