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PREP 20 minutes
TOTAL 2 hours 30 minutes
Serves
US | METRIC

INGREDIENTS

  • 16 Biscoff biscuits
  • 3 tbsps Melted butter
  • 225 g Soft cream cheese
  • 8 Heaped tablespoon Biscoff spread
  • 2 tbsps Vanilla extract
  • 200 ml Double cream
  • Whipped cream
Biscoff Cheesecake

Biscoff Cheesecake

This recipe is super easy, with just 6 ingredients! And it’s soo tasty you’ll bi-scoffing it in record time!


This recipe makes one big cheesecake or two 4” minis.

  1. Firstly, pop the biscoff biscuits in a sandwich bag and use a rolling pin to crush them, once crushed to a crumb, stir in the melted butter.
  2. Evenly distribute the crumbs into each cake tin and press to form a the cheesecake base.
  3. Next, use an electric mixer or handheld whisk and mix the cream, cream cheese, Biscoff spread and vanilla essence until everything is fully combined.
  4. Spoon the mixture into each cake tin and pop in the fridge for a minimum of 2 hours until set.
  5. Once set, you can decorate with whipped cream and biscuits if you fancy it!
Biscoff Cheesecake

Biscoff Cheesecake

This recipe is super easy, with just 6 ingredients! And it’s soo tasty you’ll bi-scoffing it in record time!


This recipe makes one big cheesecake or two 4” minis.

PREP 20 minutes
TOTAL 2 hours 30 minutes
favorite
print
like
Serves
US | METRIC

INGREDIENTS

  • 16 Biscoff biscuits
  • 3 tbsps Melted butter
  • 225 g Soft cream cheese
  • 8 Heaped tablespoon Biscoff spread
  • 2 tbsps Vanilla extract
  • 200 ml Double cream
  • Whipped cream
  1. Firstly, pop the biscoff biscuits in a sandwich bag and use a rolling pin to crush them, once crushed to a crumb, stir in the melted butter.
  2. Evenly distribute the crumbs into each cake tin and press to form a the cheesecake base.
  3. Next, use an electric mixer or handheld whisk and mix the cream, cream cheese, Biscoff spread and vanilla essence until everything is fully combined.
  4. Spoon the mixture into each cake tin and pop in the fridge for a minimum of 2 hours until set.
  5. Once set, you can decorate with whipped cream and biscuits if you fancy it!