Mini Pies Mini Pies
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Prep 10 minutes
Total 22 minutes
Serves
US | Metric
Ingredients
  • 1 Pie crust
  • 6 tsps Homemade Cranberry Orange Preserve
  • 6 tsps Cream cheese
  • 6 tsps Sugar
  • 1 Egg white
  • 2 tsps Water

Mini Pies

Dessert

These mini pies have a filling of a cranberry orange preserve I made during Christmas but any jam or preserve can be used instead. It is perfect and just in time for Valentines Day. I used store bought pie crust to make this dish in super quick time but you can make your own pie crust. If making the pie crust at home, make it the day before and refrigerate so you could still make this dish quickly @sarchakra

Method


  • Preheat oven to 375°F.
  • Roll out the dough. Use a cookie cutter to cut out heart shapes.
  • Put 1 tsp of the cranberry orange preserve in the middle of the shape.
  • Put 1 tsp of cream cheese on the preserve.
  • Top the heart shaped pie crust with another crust.
  • Use a fork press to seal the edges together.
  • In a small bowl mix egg white and 2 tsp of water. Brush the egg white wash over each pie.
  • Sprinkle each pie with 1 tsp of sugar.
  • Place the pies on a lined baking sheet.
  • Bake in the oven for 10-12 minutes till golden brown.
  • Cool on a wire rack.


Mini Pies Mini Pies
favorite
print
like

Mini Pies

Dessert

These mini pies have a filling of a cranberry orange preserve I made during Christmas but any jam or preserve can be used instead. It is perfect and just in time for Valentines Day. I used store bought pie crust to make this dish in super quick time but you can make your own pie crust. If making the pie crust at home, make it the day before and refrigerate so you could still make this dish quickly @sarchakra

Prep 10 minutes
Total 22 minutes
Serves
US | Metric
Ingredients
  • 1 Pie crust
  • 6 tsps Homemade Cranberry Orange Preserve
  • 6 tsps Cream cheese
  • 6 tsps Sugar
  • 1 Egg white
  • 2 tsps Water

Method


  • Preheat oven to 375°F.
  • Roll out the dough. Use a cookie cutter to cut out heart shapes.
  • Put 1 tsp of the cranberry orange preserve in the middle of the shape.
  • Put 1 tsp of cream cheese on the preserve.
  • Top the heart shaped pie crust with another crust.
  • Use a fork press to seal the edges together.
  • In a small bowl mix egg white and 2 tsp of water. Brush the egg white wash over each pie.
  • Sprinkle each pie with 1 tsp of sugar.
  • Place the pies on a lined baking sheet.
  • Bake in the oven for 10-12 minutes till golden brown.
  • Cool on a wire rack.