favorite
print
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Prep
25 minutes
Total
3 hours
Serves
US | Metric
Ingredients
Ingredients
-
250 g Prawns
-
250 g Risotto Rice
-
700 ml Vegetable Stock
-
250 g Mushrooms (Chopped)
-
300 g Cherry Tomatoes (halved)
-
1 Onion (chopped)
-
200 g Parmesan
-
1 tbsp Chopped Parsley
-
3 tsps Mixed Herbs
-
2 tsps Chilli Flakes
-
3 tsps Garlic Granules
Slow Cooker Risotto
- Chop up your vegetables and add into the slow cooker for 10 minutes or when the onions soften.
- Add your prawns, rice, spices and vegetable stock. Season well!
- Leave on high for 3 hours and stir, add more water if needed.
- Add half of the parmesan and rest for garnish.
- Serve once the rice has cooked and enjoy with Garlic bread!
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Slow Cooker Risotto
favorite
print
share
Prep
25 minutes
Total
3 hours
Serves
US | Metric
Ingredients
Ingredients
-
250 g Prawns
-
250 g Risotto Rice
-
700 ml Vegetable Stock
-
250 g Mushrooms (Chopped)
-
300 g Cherry Tomatoes (halved)
-
1 Onion (chopped)
-
200 g Parmesan
-
1 tbsp Chopped Parsley
-
3 tsps Mixed Herbs
-
2 tsps Chilli Flakes
-
3 tsps Garlic Granules
- Chop up your vegetables and add into the slow cooker for 10 minutes or when the onions soften.
- Add your prawns, rice, spices and vegetable stock. Season well!
- Leave on high for 3 hours and stir, add more water if needed.
- Add half of the parmesan and rest for garnish.
- Serve once the rice has cooked and enjoy with Garlic bread!
More from
Discover what else is on CooklyBookly