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Serves (& a bit!)
US | Metric
Ingredients
  • 400 g Flank/ Stewing Steak
  • 1 Onion
  • 1 Celery Stem
  • 3 Garlic Cloves
  • 2 tsps Fresh Oregano
  • 2 Large Tomatoes
  • 350 ml Stout
  • 2 Squares Dark Chocolate
  • 500 ml Beef Stock
  • 2 Red Chillies
  • 2 tsps Smoked Paprika
  • ½ Can of Beans
Cowboy Chilli Con Carne Cowboy Chilli Con Carne
Cowboy Chilli Con Carne

This is the 💣!!

Made using Flank Steak & an Organic Chocolate Stout that was left from my Chocolate Cake recipe.

The stout gave it such a deep bitterness, which I balanced with a couple of pieces of dark chocolate, fresh Oregano & hefty amount of Smoked Paprika!!

All served with a good dollop of homemade Guac, Tilda Lime & Coriander Rice (which is awesome!), Sour Cream, Salad, Homemade Wrap Tortilla Chips & a sprinkling of Cheddar.

Super punchy family supper, will definitely be making this again!

Prep 20 minutes
Total 4 hours 20 minutes
  • Preheat your oven to 120C
  • Brown the Beef in an oven proof casserole dish then set aside.
  • In the same pan fry off a roughly chopped Onion, finely diced Celery, diced garlic & finely chopped Chillies & Oregano.
  • When the Vegetables have all softened, add the Smoked Paprika & Tomatoes and cook until the Tomatoes start to break down.
  • Add the Smoked Paprika & cook for one minute.
  • Deglaze the pan with the Stout then reduce by half before adding back the Beef, Stock & Beans.
  • Heat it all through then pop in the chocolate.
  • Add a lid to the pan and pop the whole thing low in the oven for 3-4 hours until the Beef is fall apart tender.
  • Serve with Rice, Guacamole, Tortilla Chips & Salad!
Cowboy Chilli Con Carne Cowboy Chilli Con Carne
Cowboy Chilli Con Carne

This is the 💣!!

Made using Flank Steak & an Organic Chocolate Stout that was left from my Chocolate Cake recipe.

The stout gave it such a deep bitterness, which I balanced with a couple of pieces of dark chocolate, fresh Oregano & hefty amount of Smoked Paprika!!

All served with a good dollop of homemade Guac, Tilda Lime & Coriander Rice (which is awesome!), Sour Cream, Salad, Homemade Wrap Tortilla Chips & a sprinkling of Cheddar.

Super punchy family supper, will definitely be making this again!

favorite
print
like
Prep 20 minutes
Total 4 hours 20 minutes
Serves (& a bit!)
US | Metric
Ingredients
  • 400 g Flank/ Stewing Steak
  • 1 Onion
  • 1 Celery Stem
  • 3 Garlic Cloves
  • 2 tsps Fresh Oregano
  • 2 Large Tomatoes
  • 350 ml Stout
  • 2 Squares Dark Chocolate
  • 500 ml Beef Stock
  • 2 Red Chillies
  • 2 tsps Smoked Paprika
  • ½ Can of Beans

  • Preheat your oven to 120C
  • Brown the Beef in an oven proof casserole dish then set aside.
  • In the same pan fry off a roughly chopped Onion, finely diced Celery, diced garlic & finely chopped Chillies & Oregano.
  • When the Vegetables have all softened, add the Smoked Paprika & Tomatoes and cook until the Tomatoes start to break down.
  • Add the Smoked Paprika & cook for one minute.
  • Deglaze the pan with the Stout then reduce by half before adding back the Beef, Stock & Beans.
  • Heat it all through then pop in the chocolate.
  • Add a lid to the pan and pop the whole thing low in the oven for 3-4 hours until the Beef is fall apart tender.
  • Serve with Rice, Guacamole, Tortilla Chips & Salad!