Cherry Bakewell Porridge
Creamy, nutty & fruity with all the flavours of Bakewell, this porridge will set you up for the day!
Prep
20 minutes
Total
20 minutes
- Pop the Oats, Sugar & Milk in a pan, bring to the boil then turn the heat down & simmer, stirring regularly, for 5-10 mins until the porridge has turned thick & creamy
- At the same time, add the cherries & sugar to a separate pan and heat until the cherries release their juice and start to break down.
- Serve the porridge into bowls, swirl through the cherries then sprinkle with the almonds.
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Cherry Bakewell Porridge
Creamy, nutty & fruity with all the flavours of Bakewell, this porridge will set you up for the day!
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Prep
20 minutes
Total
20 minutes
Serves
US | Metric
Ingredients
-
100 g Jumbo Porridge Oats
-
600 ml Milk
-
1 Pinch of Salt
-
1 tbsp Brown Sugar
-
20 g Flaked, Toasted Almonds
-
100 g Frozen Cherries
-
1 tsp Caster Sugar
- Pop the Oats, Sugar & Milk in a pan, bring to the boil then turn the heat down & simmer, stirring regularly, for 5-10 mins until the porridge has turned thick & creamy
- At the same time, add the cherries & sugar to a separate pan and heat until the cherries release their juice and start to break down.
- Serve the porridge into bowls, swirl through the cherries then sprinkle with the almonds.
More from
Discover what else is on CooklyBookly