Tandoori Lamb Chops Tandoori Lamb Chops
favorite
print
like
Prep 10 minutes
Total 2 hours 10 minutes
Serves
US | Metric
Ingredients
  • 8 Lamb chops 8
  • 5 tbsps Greek yogurt
  • 1 tbsp Ginger , grated
  • 1 Garlic, grated
  • 3 tsps Cumin powder
  • 1 tbsp Coriander powder
  • 2 tsps Green chili paste
  • 1 tbsp Kashmiri chili powder
  • 2 tsps Red chili powder
  • 2 tsps Garam masala
  • Salt to taste
  • 2 Black pepper
  • 3 tbsps Cream
  • 1 tbsp Vinegar
  • 2 tbsps Lemon juice
  • 1 tsp Mace
  • 1 tsp Nutmeg
  • 1 tbsp Ghee

Tandoori Lamb Chops

Lamb Recipes

Lamb Chops marinated with Indian spices and Greek yogurt is not only easy to make, it tastes mind blowing. The key to these delicious and succulent Tandoori Lamb Chops is trimming any excess fat and cooking no more than about 8-9 minutes @sarchakra

Method


In a large plate or bowl add Greek yogurt, grated ginger, garlic, cumin powder, coriander powder, red chili powder, Kashmiri chili powder, green chili paste, Garam masala, cream, vinegar, mace, nutmeg, lemon juice and a little salt. Mix into a smooth consistency.

Pat the lamb chops dry with a paper towel. Trim any excess fat off the lamb chops. Score the lamb pieces with a sharp knife. Rub the masala paste on the lamb chops and marinate for a few hours at least or better still, overnight.

Take out the meat at least 30 mins before cooking. Mix in the remaining oil.

Heat a cast iron pan. Season immediately before cooking the lamb chops with salt.

Cook the lamb chops 4 mins on each sides till seared.

Brush with ghee and cook for a minute or so. Turn the heat off.

Tandoori Lamb Chops Tandoori Lamb Chops
favorite
print
like

Tandoori Lamb Chops

Lamb Recipes

Lamb Chops marinated with Indian spices and Greek yogurt is not only easy to make, it tastes mind blowing. The key to these delicious and succulent Tandoori Lamb Chops is trimming any excess fat and cooking no more than about 8-9 minutes @sarchakra

Prep 10 minutes
Total 2 hours 10 minutes
Serves
US | Metric
Ingredients
  • 8 Lamb chops 8
  • 5 tbsps Greek yogurt
  • 1 tbsp Ginger , grated
  • 1 Garlic, grated
  • 3 tsps Cumin powder
  • 1 tbsp Coriander powder
  • 2 tsps Green chili paste
  • 1 tbsp Kashmiri chili powder
  • 2 tsps Red chili powder
  • 2 tsps Garam masala
  • Salt to taste
  • 2 Black pepper
  • 3 tbsps Cream
  • 1 tbsp Vinegar
  • 2 tbsps Lemon juice
  • 1 tsp Mace
  • 1 tsp Nutmeg
  • 1 tbsp Ghee

Method


In a large plate or bowl add Greek yogurt, grated ginger, garlic, cumin powder, coriander powder, red chili powder, Kashmiri chili powder, green chili paste, Garam masala, cream, vinegar, mace, nutmeg, lemon juice and a little salt. Mix into a smooth consistency.

Pat the lamb chops dry with a paper towel. Trim any excess fat off the lamb chops. Score the lamb pieces with a sharp knife. Rub the masala paste on the lamb chops and marinate for a few hours at least or better still, overnight.

Take out the meat at least 30 mins before cooking. Mix in the remaining oil.

Heat a cast iron pan. Season immediately before cooking the lamb chops with salt.

Cook the lamb chops 4 mins on each sides till seared.

Brush with ghee and cook for a minute or so. Turn the heat off.