favorite
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rate
Prep 30 minutes
Total 8 hours 30 minutes
Serves
US | Metric
Ingredients
  • 800 g Mince beef
  • 2 Onions
  • 3 Cloves garlic minced
  • 1 Thumb size piece of ginger finely chopped
  • 4 Cloves of black garlic
  • 2 Tins chopped tomato
  • 1 Tin kidney beans
  • 200 ml Red wine
  • 250 ml Chicken stock
  • 1 tbsp Dark soy sauce
  • 1 tbsp Ketchup or Tomato Puree
  • 2 Squares dark chocolate
Spice Mixture
  • 1 tsp Ground Cinnamon
  • 2 tsps Ground Corriander
  • 2 tsps Cumin Seeds
  • 2 tsps Chilli Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Smoked Paprika
  • ½ tsp salt
  • ½ tsp Pepper
Chilli Con Carne Chilli Con Carne

Chilli Con Carne

What's not to love with a good old bowl of chilli!

This beautiful Chilli con carne is so versatile it c an be served with rice, on top of nachos or a jacket potato!

Its a real winter warmer.


  • Grind your spice mixture in a pestle and mortar
  • Brown your mince in a hot pan
  • Add your onions and pan fry until softened
  • Add in your chopped black garlic, chopped garlic and chopped ginger
  • Next add your dark soy sauce and red wine, allow to simmer until the liquid is almost gone
  • Add your ketchup and tinned tomato's along with your chicken stock
  • Transfer to a slow cooker and cook on low for up to 8 hours on low or 4 hours on high
  • 30 minutes before the end add in your dark chocolate and kidney beans

Kirsty Redden is a home cook and food blogger she goes by the name of @lovetocook4ppl . She lives in Cambridge with her husband and her 4 children.


She loves to grill on her Traeger grill and loves developing new recipes and experimenting with her cooking. 

Chilli Con Carne

What's not to love with a good old bowl of chilli!

This beautiful Chilli con carne is so versatile it c an be served with rice, on top of nachos or a jacket potato!

Its a real winter warmer.

favorite
print
rate
Prep 30 minutes
Total 8 hours 30 minutes
Serves
US | Metric
Ingredients
  • 800 g Mince beef
  • 2 Onions
  • 3 Cloves garlic minced
  • 1 Thumb size piece of ginger finely chopped
  • 4 Cloves of black garlic
  • 2 Tins chopped tomato
  • 1 Tin kidney beans
  • 200 ml Red wine
  • 250 ml Chicken stock
  • 1 tbsp Dark soy sauce
  • 1 tbsp Ketchup or Tomato Puree
  • 2 Squares dark chocolate
Spice Mixture
  • 1 tsp Ground Cinnamon
  • 2 tsps Ground Corriander
  • 2 tsps Cumin Seeds
  • 2 tsps Chilli Powder
  • 1 tsp Chilli Flakes
  • 1 tsp Smoked Paprika
  • ½ tsp salt
  • ½ tsp Pepper
  • Grind your spice mixture in a pestle and mortar
  • Brown your mince in a hot pan
  • Add your onions and pan fry until softened
  • Add in your chopped black garlic, chopped garlic and chopped ginger
  • Next add your dark soy sauce and red wine, allow to simmer until the liquid is almost gone
  • Add your ketchup and tinned tomato's along with your chicken stock
  • Transfer to a slow cooker and cook on low for up to 8 hours on low or 4 hours on high
  • 30 minutes before the end add in your dark chocolate and kidney beans

Kirsty Redden is a home cook and food blogger she goes by the name of @lovetocook4ppl . She lives in Cambridge with her husband and her 4 children.


She loves to grill on her Traeger grill and loves developing new recipes and experimenting with her cooking.