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Prep
20 minutes
Total
55 minutes
Serves
US | Metric
Ingredients
-
2 Chicken Breasts
-
125 g Butter
-
3 cloves of garlic
-
½ tsp Dried Oregano
-
1 small bunch fresh parsley
-
½ tsp Mixed herbs
-
2 Slices of white bread
-
1 egg whisked
-
2 tbsps Plain flour
-
1 tsp Smoked paprika
-
¼ tsp sea salt
-
¼ tsp Cracked black pepper
Chicken Kiev
This is a timeless chicken recipe that always delivers!
When i make this i always wonder why i haven't made it for a while because its so darn tasty!
- Preheat the oven to180℃
- In a pestle and mortar put butter ,minced garlic, pinch of sea salt,pinch of cracked
- black pepper and your fresh and dried herbs
- smash it all up and roll into sausage shape and wrap in cling film put in freezer. (don't skip this step)
- meanwhile slit a pocket in the side of your chicken breast
- In a food processor put the bread, smoked paprika, sea salt and pepper
- stuff your chicken with the sliced disks of frozen butter
- Roll your chicken breast carefully in flour, dip in beaten egg the roll in breadcrumbs,
- Place on baking tray drizzle in olive oil cook in oven for 35 mins at 180℃ until golden
Discover what else is on CooklyBookly
Chicken Kiev
This is a timeless chicken recipe that always delivers!
When i make this i always wonder why i haven't made it for a while because its so darn tasty!
favorite
print
share
Prep
20 minutes
Total
55 minutes
Serves
US | Metric
Ingredients
-
2 Chicken Breasts
-
125 g Butter
-
3 cloves of garlic
-
½ tsp Dried Oregano
-
1 small bunch fresh parsley
-
½ tsp Mixed herbs
-
2 Slices of white bread
-
1 egg whisked
-
2 tbsps Plain flour
-
1 tsp Smoked paprika
-
¼ tsp sea salt
-
¼ tsp Cracked black pepper
- Preheat the oven to180℃
- In a pestle and mortar put butter ,minced garlic, pinch of sea salt,pinch of cracked
- black pepper and your fresh and dried herbs
- smash it all up and roll into sausage shape and wrap in cling film put in freezer. (don't skip this step)
- meanwhile slit a pocket in the side of your chicken breast
- In a food processor put the bread, smoked paprika, sea salt and pepper
- stuff your chicken with the sliced disks of frozen butter
- Roll your chicken breast carefully in flour, dip in beaten egg the roll in breadcrumbs,
- Place on baking tray drizzle in olive oil cook in oven for 35 mins at 180℃ until golden
Discover what else is on CooklyBookly