LOADED POTATO NACHOS LOADED POTATO NACHOS

LOADED POTATO NACHOS

Easy Nachos Recipe

I have only tried nachos once ever in my life.. I had potatoes at home and wondered why I can't just make nachos using those. The result was not so bad. This recipe has a few small components that contribute to the final meal. It can seem time consuming but it was worth it in the end...Honestly potato nachos must be given their due...


Prep 30 minutes
Total 1 hour 30 minutes
Serves
US | Metric
Ingredients
  • 4 Boerwors or Beef Sausages, skin removed and broken into chunks
For Potatoes
  • 8 potatoes, sliced (Scalloped)
  • 3 tsps of Paprika
  • 2 tbsps of olive oil
  • Salt + Pepper
  • ½ tsp Parsley, dried
BlackBeans
  • 1 can of black beans, drained and rinsed
  • 2 cloves of garlic, minced
  • 1 fresh green chilli, finely chopped
  • 1 tbsp of cooking oil
  • ¼ tsp of ground coriander
  • ¼ tsp ground cumin
  • Salt & pepper
  • 2 tbsps of water
Dipping Sauce
  • 2 tbsps plain yorghurt
  • 2 tsps vegan mayonnaise
  • ¼ lime juice
  • ½ tsp Apple Cider Vinegar
  • Substitute with sour cream
Guacamole
  • 1 avocado, peeled, pitted and mashed
  • ¼ lime juice
  • ¼ diced red onion
  • 1 tomato, diced
  • Salt & pepper
Extra Toppings
  • 6 tbsps canned corn
  • 1 cup of cheddar cheese
  • 6 cherry tomatoes, quartered
  • 1 fresh green chilli, thinly sliced
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Preheat oven to 180℃


Potatoes..Wash and slice your potatoes into scallops . (You can leave the skin on or you can peel them). 


Then in an oven tray lined with tin foil, add the potatoes on the tray and sprinkle the olive oil and paprika, parsley, salt and pepper and toss until the potatoes are coated (orangeish /reddish).


Arrange potatoes flat on the tray and place them in the oven to bake for 30-45 minutes until almost crunchy and dry at the edges.


If using Boerwors, Remove the skin and break the sausages into small chunks. 


Then, heat a pan with oil over medium heat, and fry the small pieces of boerwors..Continue to break them down using a wooden spoon as the sausage is frying. Fry for 8-10minutes until they are crispy. Set aside


BLACKBEANS…using the same pan, add the minced garlic and chillies and cook for 2minutes. Add the black beans to the garlic and chillies. 


Then add, ground coriander, cumin, a bit of salt and pepper and water. Simmer until the water has dried up. Set aside.


Assembly…Then in small/ medium oven proof casserole dish, line the dish with parchment paper, then lay the potatoes flat in the dish, creating a heap.

Top the potatoes with as much blackens as you would like, add 3 tbsps corn, half of the fried boerwors, add cheese.

Transfer to the oven and cook for 8-10 minutes , until the cheese has melted.


Remove the nachos from the oven and top with the remaining, corn, fried boerwors


Dipping Sauce

Combine all the ingredients in a bowl and set aside for serving.


Guacamole

Mix all the guacamole ingredients in a bowl. Set aside


TO SERVE

Top the nachos with your guacamole, sliced green chillies, tomatoes, and the dipping sauce.


Enjoy ASAP


LOADED POTATO NACHOS LOADED POTATO NACHOS

LOADED POTATO NACHOS

Easy Nachos Recipe

I have only tried nachos once ever in my life.. I had potatoes at home and wondered why I can't just make nachos using those. The result was not so bad. This recipe has a few small components that contribute to the final meal. It can seem time consuming but it was worth it in the end...Honestly potato nachos must be given their due...


favorite
print
rate

Prep 30 minutes
Total 1 hour 30 minutes
Serves
US | Metric
Ingredients
  • 4 Boerwors or Beef Sausages, skin removed and broken into chunks
For Potatoes
  • 8 potatoes, sliced (Scalloped)
  • 3 tsps of Paprika
  • 2 tbsps of olive oil
  • Salt + Pepper
  • ½ tsp Parsley, dried
BlackBeans
  • 1 can of black beans, drained and rinsed
  • 2 cloves of garlic, minced
  • 1 fresh green chilli, finely chopped
  • 1 tbsp of cooking oil
  • ¼ tsp of ground coriander
  • ¼ tsp ground cumin
  • Salt & pepper
  • 2 tbsps of water
Dipping Sauce
  • 2 tbsps plain yorghurt
  • 2 tsps vegan mayonnaise
  • ¼ lime juice
  • ½ tsp Apple Cider Vinegar
  • Substitute with sour cream
Guacamole
  • 1 avocado, peeled, pitted and mashed
  • ¼ lime juice
  • ¼ diced red onion
  • 1 tomato, diced
  • Salt & pepper
Extra Toppings
  • 6 tbsps canned corn
  • 1 cup of cheddar cheese
  • 6 cherry tomatoes, quartered
  • 1 fresh green chilli, thinly sliced

Preheat oven to 180℃


Potatoes..Wash and slice your potatoes into scallops . (You can leave the skin on or you can peel them). 


Then in an oven tray lined with tin foil, add the potatoes on the tray and sprinkle the olive oil and paprika, parsley, salt and pepper and toss until the potatoes are coated (orangeish /reddish).


Arrange potatoes flat on the tray and place them in the oven to bake for 30-45 minutes until almost crunchy and dry at the edges.


If using Boerwors, Remove the skin and break the sausages into small chunks. 


Then, heat a pan with oil over medium heat, and fry the small pieces of boerwors..Continue to break them down using a wooden spoon as the sausage is frying. Fry for 8-10minutes until they are crispy. Set aside


BLACKBEANS…using the same pan, add the minced garlic and chillies and cook for 2minutes. Add the black beans to the garlic and chillies. 


Then add, ground coriander, cumin, a bit of salt and pepper and water. Simmer until the water has dried up. Set aside.


Assembly…Then in small/ medium oven proof casserole dish, line the dish with parchment paper, then lay the potatoes flat in the dish, creating a heap.

Top the potatoes with as much blackens as you would like, add 3 tbsps corn, half of the fried boerwors, add cheese.

Transfer to the oven and cook for 8-10 minutes , until the cheese has melted.


Remove the nachos from the oven and top with the remaining, corn, fried boerwors


Dipping Sauce

Combine all the ingredients in a bowl and set aside for serving.


Guacamole

Mix all the guacamole ingredients in a bowl. Set aside


TO SERVE

Top the nachos with your guacamole, sliced green chillies, tomatoes, and the dipping sauce.


Enjoy ASAP