PREP
10 minutes
TOTAL
1 hour
Serves
US | METRIC
INGREDIENTS
For the chicken
-
4 Large chicken legs
-
2 tbsps Smoked harissa paste
-
A splash of olive oil (not extra virgin) - or veggie oil
For the couscous
-
110 g Dried flavoured cous cous e.g pack from the supermarket
-
½ Head of cauliflower - blended to a 'rice' consistency
-
200 ml Chicken or veg stock
-
Drizzle of olive oil
For the baba ghanoush
-
2 Medium aubergines
-
1 tsp Salt
-
½ Juice of a lemon
-
1 tbsp Tahini - heaped tablespoon
Smoked Harissa Chicken
With tomato, garlic and cauliflower cous cous & baba ghanoush
PREP
10 minutes
TOTAL
1 hour
Serves
US | METRIC
INGREDIENTS
For the chicken
-
4 Large chicken legs
-
2 tbsps Smoked harissa paste
-
A splash of olive oil (not extra virgin) - or veggie oil
For the couscous
-
110 g Dried flavoured cous cous e.g pack from the supermarket
-
½ Head of cauliflower - blended to a 'rice' consistency
-
200 ml Chicken or veg stock
-
Drizzle of olive oil
For the baba ghanoush
-
2 Medium aubergines
-
1 tsp Salt
-
½ Juice of a lemon
-
1 tbsp Tahini - heaped tablespoon