favorite
print
rate
Prep 5 minutes
Total 5 minutes
Serves
US | Metric
Ingredients
  • 200 g block of feta.
  • 2 roasted red peppers from a jar.
  • 1 tbsp of the roasted red pepper oil from the jar.
  • 5 garlic cloves, crushed.
  • 1 tbsp of runny honey.
  • 2 tbsps of natural Greek yoghurt.
Roasted Red Pepper Feta Dip Roasted Red Pepper Feta Dip

Roasted Red Pepper Feta Dip

If you like feta & who doesn’t, you’ll like it, even more, whizzed up with garlic, roasted red peppers and Greek yoghurt.


This dip will pretty much go with anything but I can eat it just on its own with some flatbreads.


So if your missing travelling to the Greek Isles go give this recipe a go and get an authentic taste of the med at home.


  1. Simply place all the ingredients into a food processor, season and give it a good whizz till you reach a consistency you’re happy with. I like it quite smooth but you can go as lumpy or smooth as you like.
  2. To serve pour out into a bowl, add a few slice of roasted peppers, a drizzle of extra-virgin olive oil and honey and enjoy with lots of flatbreads for mopping up.
Roasted Red Pepper Feta Dip Roasted Red Pepper Feta Dip

Roasted Red Pepper Feta Dip

If you like feta & who doesn’t, you’ll like it, even more, whizzed up with garlic, roasted red peppers and Greek yoghurt.


This dip will pretty much go with anything but I can eat it just on its own with some flatbreads.


So if your missing travelling to the Greek Isles go give this recipe a go and get an authentic taste of the med at home.

favorite
print
rate
Prep 5 minutes
Total 5 minutes
Serves
US | Metric
Ingredients
  • 200 g block of feta.
  • 2 roasted red peppers from a jar.
  • 1 tbsp of the roasted red pepper oil from the jar.
  • 5 garlic cloves, crushed.
  • 1 tbsp of runny honey.
  • 2 tbsps of natural Greek yoghurt.
  1. Simply place all the ingredients into a food processor, season and give it a good whizz till you reach a consistency you’re happy with. I like it quite smooth but you can go as lumpy or smooth as you like.
  2. To serve pour out into a bowl, add a few slice of roasted peppers, a drizzle of extra-virgin olive oil and honey and enjoy with lots of flatbreads for mopping up.