Marinate the raw prawns in salt, pepper and lime juice.
Cook the pasta in hot water. Add salt (1/2 tsp) and olive oil (1tbsp). Cook then for 10 minutes until they are almost done. Save a cup of starch for the sauce. Drain
and rinse the pasta in cold water to avoid over cooking.
In a stock pot, melt the butter (1tbsp), add the prawns and cook them on both sides for about 2 minutes on each side. Transfer the prawns into a bowl along with the
Add butter (1tbsp) into the same pot let it melt. Add the chopped garlic, sauté and cook them on medium flame for about 2 minutes. Add the white wine, let it boil and
simmer until the wine is reduced a bit. Then add the chicken stock, cream and the liquid from the prawns. Mix well and then add both the cheeses. Let them combine well to form the sauce. Keep stirring to get the desired consistency. Once the sauce starts to thicken, Add the cooked spaghetti and prawns. Keep stirring.
Sprinkle additional pepper powder (optional) and chilli flakes (optional) and starch water to get the right consistency you want. Mix and garnish with chopped parsley. Enjoy while it's hot.