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rate
Prep 10 minutes
Total 30 minutes
Yields
US | Metric
Ingredients
  • 4 very ripe bananas
  • 1 egg
  • ½ cup almond or oat milk
  • 4 tbsps coconut oil
  • 2 tbsps warm water
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 3 tbsps cocoa powder
  • 1 tbsp chia seeds
  • ½ tsp of both almond butter and tiger nut cocoa spread to top (per muffin)
Chocolate Banana Muffins with Almond Butter and Tiger Nut Cocoa Swirls Chocolate Banana Muffins with Almond Butter and Tiger Nut Cocoa Swirls
Chocolate Banana Muffins with Almond Butter and Tiger Nut Cocoa Swirls

  1. Preheat the oven to 180℃.Line a cupcake/ muffin tin 
  2. In a large bowl, mash the bananas. Add the baking soda/ powder and apple cider vinegar 
  3. Stir in the egg then add the milk 
  4. Fold in the cocoa followed by the flour and chia seeds. Combine well 
  5. Stir in the coconut oil, and add the water 
  6. Scoop around 1 1/2 tbsp worth of batter per mould. Top each with a little almond and tiger nut (or Nutella), if it a little swirl to combine
  7. Bake for around 18 minutes  
Chocolate Banana Muffins with Almond Butter and Tiger Nut Cocoa Swirls
favorite
print
rate
Prep 10 minutes
Total 30 minutes
Yields
US | Metric
Ingredients
  • 4 very ripe bananas
  • 1 egg
  • ½ cup almond or oat milk
  • 4 tbsps coconut oil
  • 2 tbsps warm water
  • 1 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 3 tbsps cocoa powder
  • 1 tbsp chia seeds
  • ½ tsp of both almond butter and tiger nut cocoa spread to top (per muffin)
  1. Preheat the oven to 180℃.Line a cupcake/ muffin tin 
  2. In a large bowl, mash the bananas. Add the baking soda/ powder and apple cider vinegar 
  3. Stir in the egg then add the milk 
  4. Fold in the cocoa followed by the flour and chia seeds. Combine well 
  5. Stir in the coconut oil, and add the water 
  6. Scoop around 1 1/2 tbsp worth of batter per mould. Top each with a little almond and tiger nut (or Nutella), if it a little swirl to combine
  7. Bake for around 18 minutes