- Pour the oats into a blender and blend into a fine flour.
- To the oats add the baking powder, salt and cinnamon.
- In a separate bowl mix the egg, vanilla and yoghurt together and then add this to the oats and mix until just combined.
- Leave the mixture to sit for 10mins. Meanwhile, preheat the oven to 180c.
- After 10 minutes, spray a 9x13 inch baking tray (or i used a cake tin) with spray oil, then spread the pancake mix into the tin (making sure not to over mix, or the pancake will sink in the oven).
- Next, gently scatter over the frozen berries and banana slices and place in the oven for 25minutes or until golden and cooked through.
- Once cooked, let sit for a while to make it easier to slice, then serve with your favourite toppings! Mine is simply with a drizzle of golden syrup or honey!
favorite
print
share
PREP
10 minutes
TOTAL
45 minutes
Serves
US | METRIC
INGREDIENTS
-
100 g Oats
-
1½ tsps Baking powder
-
150 g Plain fat free greek yoghurt
-
3 Medium eggs
-
¼ tsp Salt
-
1 tsp Cinnamon
-
1 tsp Vanilla extract
-
150 g Frozen berries
-
1 Sliced banana
Sheet Pan Oat Pancakes
These pancakes make for the perfect brunch/gym refuel/dessert! And the best thing about it is that you don't need to stand around the hob flipping pancakes, you can stick it in the oven and relax!
It’s also a great recipe to meal prep with for an easy grab and go breakfast!
Sheet Pan Oat Pancakes
These pancakes make for the perfect brunch/gym refuel/dessert! And the best thing about it is that you don't need to stand around the hob flipping pancakes, you can stick it in the oven and relax!
It’s also a great recipe to meal prep with for an easy grab and go breakfast!
PREP
10 minutes
TOTAL
45 minutes
favorite
print
share
Serves
US | METRIC
INGREDIENTS
-
100 g Oats
-
1½ tsps Baking powder
-
150 g Plain fat free greek yoghurt
-
3 Medium eggs
-
¼ tsp Salt
-
1 tsp Cinnamon
-
1 tsp Vanilla extract
-
150 g Frozen berries
-
1 Sliced banana
- Pour the oats into a blender and blend into a fine flour.
- To the oats add the baking powder, salt and cinnamon.
- In a separate bowl mix the egg, vanilla and yoghurt together and then add this to the oats and mix until just combined.
- Leave the mixture to sit for 10mins. Meanwhile, preheat the oven to 180c.
- After 10 minutes, spray a 9x13 inch baking tray (or i used a cake tin) with spray oil, then spread the pancake mix into the tin (making sure not to over mix, or the pancake will sink in the oven).
- Next, gently scatter over the frozen berries and banana slices and place in the oven for 25minutes or until golden and cooked through.
- Once cooked, let sit for a while to make it easier to slice, then serve with your favourite toppings! Mine is simply with a drizzle of golden syrup or honey!