- In a pot, add the almond milk, sliced banana, blueberries, chia seeds, and cinnamon.
- Cook on medium heat, stirring constantly until it comes to a boil.
- Reduce heat and add oats.
- Cook on low heat for about 5 minutes or until reached desired consistency.
- Transfer cooked oatmeal into a bowl and mix in the yogurt and collagen.
- Top with the other half of the banana, fresh blueberries, peanut butter, and cacao nibs.
- ENJOY!
Prep
4 minutes
Total
12 minutes
Serves
US | Metric
Ingredients
-
⅔ Cup almond milk
-
⅓ Cup oats
-
½ banana, sliced
-
1 scoop collagen (optional)
-
1 dsp blueberry yogurt
-
1 tbsp chia seeds
-
½ tsp cinnamon
Blueberry banana muffin oatmeal
favorite
print
share
More from
Discover what else is on CooklyBookly
Blueberry banana muffin oatmeal
favorite
print
share
Prep
4 minutes
Total
12 minutes
Serves
US | Metric
Ingredients
-
⅔ Cup almond milk
-
⅓ Cup oats
-
½ banana, sliced
-
1 scoop collagen (optional)
-
1 dsp blueberry yogurt
-
1 tbsp chia seeds
-
½ tsp cinnamon
- In a pot, add the almond milk, sliced banana, blueberries, chia seeds, and cinnamon.
- Cook on medium heat, stirring constantly until it comes to a boil.
- Reduce heat and add oats.
- Cook on low heat for about 5 minutes or until reached desired consistency.
- Transfer cooked oatmeal into a bowl and mix in the yogurt and collagen.
- Top with the other half of the banana, fresh blueberries, peanut butter, and cacao nibs.
- ENJOY!
More from
Discover what else is on CooklyBookly