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Prep 30 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 100 g Butter
  • 100 g Mini marshmallows
  • 100 g Milk chocolate
  • 120 g Rice krispies
  • 240 g Mini eggs (1/2 smashed up, 1/2 whole)
For the topping:
  • 220 g Milk chocolate
  • 240 g Mini eggs (1/2 smashed up, 1/2 whole)
Mini Egg Rice Krispie Treats
Mini Egg Rice Krispie Treats Mini Egg Rice Krispie Treats

These are an essential Easter treat for any chocolate fan.

  1. Line a 20 cm baking tin with baking paper
  2. Add the butter, mini marshmallows and milk chocolate to a saucepan and melt over a medium heat.
  3. Stir continuously until it is completely smooth, then take it off the heat.
  4. Add the rice krispies into a large mixing bowl, then add the Mini eggs.
  5. Pour the melted chocolate mix into the bowl and mix well until it is well combined. It may seem dry at first but keep mixing.
  6. Place the mixture into the baking tin. Press down firmly until it is flat all the way to the edges.
  7. For the topping, melt the milk chocolate in a heat proof bowl over a pan of simmering water.
  8. Pour the chocolate over the krispie base and spread all over.
  9. Sprinkle with the Mini eggs, the place in the fridge to set for 1=2 hours.
  10. Cut into portions and it is ready to eat!
Mini Egg Rice Krispie Treats
Mini Egg Rice Krispie Treats Mini Egg Rice Krispie Treats

These are an essential Easter treat for any chocolate fan.

Prep 30 minutes
Total 30 minutes
Serves
US | Metric
favorite
print
rate
Ingredients
  • 100 g Butter
  • 100 g Mini marshmallows
  • 100 g Milk chocolate
  • 120 g Rice krispies
  • 240 g Mini eggs (1/2 smashed up, 1/2 whole)
For the topping:
  • 220 g Milk chocolate
  • 240 g Mini eggs (1/2 smashed up, 1/2 whole)
  1. Line a 20 cm baking tin with baking paper
  2. Add the butter, mini marshmallows and milk chocolate to a saucepan and melt over a medium heat.
  3. Stir continuously until it is completely smooth, then take it off the heat.
  4. Add the rice krispies into a large mixing bowl, then add the Mini eggs.
  5. Pour the melted chocolate mix into the bowl and mix well until it is well combined. It may seem dry at first but keep mixing.
  6. Place the mixture into the baking tin. Press down firmly until it is flat all the way to the edges.
  7. For the topping, melt the milk chocolate in a heat proof bowl over a pan of simmering water.
  8. Pour the chocolate over the krispie base and spread all over.
  9. Sprinkle with the Mini eggs, the place in the fridge to set for 1=2 hours.
  10. Cut into portions and it is ready to eat!