- Prepare the courgette, place the coarsely grated courgette in a colander and toss with ½ tsp salt. Let stand in the sink for 10 mins, then transfer to a clean cloth and squeeze out any excess liquid.
- Combine flour, eggs, cheese, salt and pepper in a medium mixing bowl until smooth. Then add in the courgette and stir well.
- Next, heat some oil in a large frying pan over medium-high heat. Drop in the batter, tablespoon at a time and flatten the mixture with the back of a spoon. Then fry for about 2 mins on each side until crisp and golden.
favorite
print
share
PREP
10 minutes
TOTAL
20 minutes
Serves
US | METRIC
INGREDIENTS
-
4 Medium courgettes (coarsely grated)
-
½ tsp Salt
-
½ Cup all-purpose flour
-
2 Large eggs (beaten)
-
⅓ Cup shredded cheese
-
Salt and pepper, to taste
Courgette Fritters
We were given a huge bag of courgettes from a friend who owns an allotment, so it was time to get creative!
These courgette fritters made for a perfect summer breakfast - Super fresh, filling and full of flavour!
More from
Discover what else is on CooklyBookly
Courgette Fritters
We were given a huge bag of courgettes from a friend who owns an allotment, so it was time to get creative!
These courgette fritters made for a perfect summer breakfast - Super fresh, filling and full of flavour!
PREP
10 minutes
TOTAL
20 minutes
favorite
print
share
Serves
US | METRIC
INGREDIENTS
-
4 Medium courgettes (coarsely grated)
-
½ tsp Salt
-
½ Cup all-purpose flour
-
2 Large eggs (beaten)
-
⅓ Cup shredded cheese
-
Salt and pepper, to taste
- Prepare the courgette, place the coarsely grated courgette in a colander and toss with ½ tsp salt. Let stand in the sink for 10 mins, then transfer to a clean cloth and squeeze out any excess liquid.
- Combine flour, eggs, cheese, salt and pepper in a medium mixing bowl until smooth. Then add in the courgette and stir well.
- Next, heat some oil in a large frying pan over medium-high heat. Drop in the batter, tablespoon at a time and flatten the mixture with the back of a spoon. Then fry for about 2 mins on each side until crisp and golden.
More from
Discover what else is on CooklyBookly