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Prep 30 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 150 g Butter
  • 100 g White granulated sugar
  • 100 g Light Muscovado
  • 2 Eggs
  • 2 tsps Vanilla bean paste
  • 210 g Plain flour
  • 30 g Custard powder
  • 154 g Golden Oreos (1 standard pack), broken into small pieces
  • 100 g White chocolate chips
For decoration:
  • 9 Golden oreos
Golden Oreo Blondies
Golden Oreo Blondies Golden Oreo Blondies

You'll be surprised at how easy it is to make these delicious Golden oreo treats.

  1. Preheat the oven to 165℃. Line a 20 cm square baking tin with baking paper.
  2. Melt the butter in a small saucepan over a medium heat.
  3. Once melted, pour the butter into a large mixing bowl and add the granulated sugar and the light muscovado.
  4. Beat it with a whisk for a few minutes until it thickens slightly.
  5. Add the two eggs and vanilla bean paste and mix until well combined.
  6. Now add the plain flour and custard powder, mix well until you have a fudgy brownie like texture.
  7. Fold through the broken Golden Oreos and white chocolate chips.
  8. Place the mixture into the lined baking tin, spread it into the edges evenly and then bake for 28-30 minutes.
  9. Leave it to cool to room temperature, then for best results place it into the fridge to cool for an hour or so.
  10. Cut into portions and serve.
Golden Oreo Blondies
Golden Oreo Blondies Golden Oreo Blondies

You'll be surprised at how easy it is to make these delicious Golden oreo treats.

Prep 30 minutes
Total 1 hour
Serves
US | Metric
favorite
print
like
Ingredients
  • 150 g Butter
  • 100 g White granulated sugar
  • 100 g Light Muscovado
  • 2 Eggs
  • 2 tsps Vanilla bean paste
  • 210 g Plain flour
  • 30 g Custard powder
  • 154 g Golden Oreos (1 standard pack), broken into small pieces
  • 100 g White chocolate chips
For decoration:
  • 9 Golden oreos
  1. Preheat the oven to 165℃. Line a 20 cm square baking tin with baking paper.
  2. Melt the butter in a small saucepan over a medium heat.
  3. Once melted, pour the butter into a large mixing bowl and add the granulated sugar and the light muscovado.
  4. Beat it with a whisk for a few minutes until it thickens slightly.
  5. Add the two eggs and vanilla bean paste and mix until well combined.
  6. Now add the plain flour and custard powder, mix well until you have a fudgy brownie like texture.
  7. Fold through the broken Golden Oreos and white chocolate chips.
  8. Place the mixture into the lined baking tin, spread it into the edges evenly and then bake for 28-30 minutes.
  9. Leave it to cool to room temperature, then for best results place it into the fridge to cool for an hour or so.
  10. Cut into portions and serve.