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Prep
10 minutes
Total
1 hour 10 minutes
Serves
US | Metric
Ingredients
-
1 small whole chicken
-
2 Heaped tablespoon Spice mix (Cajun, Jerk, Mexican etc.) + 1 tbsp for the potatoes
-
2 tbsps oil
-
1 Heaped tablespoon tomato puree
-
1 tsp garlic
-
juice of half a lemon
-
4 medium potatoes, cubed
-
200 g green beans
-
1 tbsp runny honey
One Pan Roast Chicken
- Mix the spice, oil, tomato purees and garlic in bowl and then spread over the chicken. You can leave this to marinade for an hour or so
- Place on a baking dish and then bake covered for 20 mins at 180℃
- After 20 minutes, remove the foil and add the potatoes. Drizzle with oil and cook for 50 mins.
- 10 mins before the end, add the green beans and brush the chicken with a little honey
- Bake for 10 mins at 190-20c until caramelised.
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One Pan Roast Chicken
favorite
print
share
Prep
10 minutes
Total
1 hour 10 minutes
Serves
US | Metric
Ingredients
-
1 small whole chicken
-
2 Heaped tablespoon Spice mix (Cajun, Jerk, Mexican etc.) + 1 tbsp for the potatoes
-
2 tbsps oil
-
1 Heaped tablespoon tomato puree
-
1 tsp garlic
-
juice of half a lemon
-
4 medium potatoes, cubed
-
200 g green beans
-
1 tbsp runny honey
- Mix the spice, oil, tomato purees and garlic in bowl and then spread over the chicken. You can leave this to marinade for an hour or so
- Place on a baking dish and then bake covered for 20 mins at 180℃
- After 20 minutes, remove the foil and add the potatoes. Drizzle with oil and cook for 50 mins.
- 10 mins before the end, add the green beans and brush the chicken with a little honey
- Bake for 10 mins at 190-20c until caramelised.
More from
Discover what else is on CooklyBookly