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PREP 10 minutes
TOTAL 40 minutes
Serves
US | METRIC

INGREDIENTS

  • 1 large oval shaped loaf
  • 100 g salted butter melted
  • 5 cloves garlic crushed
  • 3 tbsps fresh parsley finely chopped
  • 2 tbsps fresh rosemary finely chopped
  • 150 g sun blushed tomatoes very finely chopped
  • 250 g good quality Camembert cheese
  • 3 sprigs fresh rosemary
  • 1 tbsp runny honey

Click here to pre-order my new book

Baked Camembert Garlic loaf

Baked Camembert Garlic loaf

If you like cheese and Garlic bread then this tear and share loaf if the ultimate sharing dish. My sun blushed tomato garlic butter adds a whole new lever to your garlic bread game. Why not make more than you need and keep in the fridge until needed to top your steaks.

Baked Camembert Garlic loaf

Baked Camembert Garlic loaf

If you like cheese and Garlic bread then this tear and share loaf if the ultimate sharing dish. My sun blushed tomato garlic butter adds a whole new lever to your garlic bread game. Why not make more than you need and keep in the fridge until needed to top your steaks.

PREP 10 minutes
TOTAL 40 minutes
favorite
print
like
Serves
US | METRIC

INGREDIENTS

  • 1 large oval shaped loaf
  • 100 g salted butter melted
  • 5 cloves garlic crushed
  • 3 tbsps fresh parsley finely chopped
  • 2 tbsps fresh rosemary finely chopped
  • 150 g sun blushed tomatoes very finely chopped
  • 250 g good quality Camembert cheese
  • 3 sprigs fresh rosemary
  • 1 tbsp runny honey

Click here if you'd like to buy my latest cookbook.