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rate
Serves
US | Metric
Ingredients
Meatballs
  • 500 g Pork mince
  • 4 tbsps Panko breadcrumbs
  • 4 Spring onions finely sliced
  • 2 tbsps Gochujang
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tbsp Light soy sauce
  • 1 Beaten egg
Glaze
  • 4 tbsps Brown sugar
  • 1 tbsp Honey
  • 1 tbsp Gochujang
  • 2 tbsps Light soy sauce
  • 1 tbsp Rice wine
  • 1 tbsp Sesame oil
Garnish
  • Black sesame seeds
  • Toasted sesame seeds
  • Gochugaru
Sticky Korean Meatballs Sticky Korean Meatballs
Sticky Korean Meatballs

Spicy sticky and a great change to regular Italian meatballs. These have a sweet glaze that complements the spiciness. A great weekend warmer!

Prep 20 minutes
Total 40 minutes

Really easy two stage recipe. Just have a think what you want to serve them with. I usually go greens and some rice.


Preheat the oven to 180℃. Combine all the meatball ingredients in a bowl and mix well with your hands. Shape into about 16 evenly sized balls (about the size of a ping pong). Spread them out on a baking tray and cook in the oven for 25 - 30 minutes.


To make the glaze, combine all ingredients in a saucepan and bring to a simmer for about 5 minutes.


Once the meatballs are done either brush on the glaze and then garnish or drizzle over the glaze once plated up.

Sticky Korean Meatballs

Spicy sticky and a great change to regular Italian meatballs. These have a sweet glaze that complements the spiciness. A great weekend warmer!

favorite
print
rate
Prep 20 minutes
Total 40 minutes
Serves
US | Metric
Ingredients
Meatballs
  • 500 g Pork mince
  • 4 tbsps Panko breadcrumbs
  • 4 Spring onions finely sliced
  • 2 tbsps Gochujang
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tbsp Light soy sauce
  • 1 Beaten egg
Glaze
  • 4 tbsps Brown sugar
  • 1 tbsp Honey
  • 1 tbsp Gochujang
  • 2 tbsps Light soy sauce
  • 1 tbsp Rice wine
  • 1 tbsp Sesame oil
Garnish
  • Black sesame seeds
  • Toasted sesame seeds
  • Gochugaru

Really easy two stage recipe. Just have a think what you want to serve them with. I usually go greens and some rice.


Preheat the oven to 180℃. Combine all the meatball ingredients in a bowl and mix well with your hands. Shape into about 16 evenly sized balls (about the size of a ping pong). Spread them out on a baking tray and cook in the oven for 25 - 30 minutes.


To make the glaze, combine all ingredients in a saucepan and bring to a simmer for about 5 minutes.


Once the meatballs are done either brush on the glaze and then garnish or drizzle over the glaze once plated up.