Chow Mein
A fantastic fakeaway side dish that's easy to make & a great way to use up leftover meat.
Prep
10 minutes
Total
10 minutes
- Fry off the Onion & Cabbage in 2tbsp veg oil for 2 mins then add in the Beansprouts & do the same.
- Prepare your noodles per the instructions then add to the pan with your choice of protein and the sauce.
- Stir through and cook until hot then serve.
More from
Discover what else is on CooklyBookly
Chow Mein
A fantastic fakeaway side dish that's easy to make & a great way to use up leftover meat.
favorite
print
share
Prep
10 minutes
Total
10 minutes
Serves
US | Metric
Ingredients
-
1½ tbsps Soy Sauce
-
1½ tbsps Shaoxing Wine
-
1½ tbsps Oyster Sauce
-
2 tsps Brown Sugar
-
½ tsp Sesame Oil
-
150 g Egg noodles
-
¼ Savoy Cabbage (finely shredded)
-
1 Handful Beansprouts
-
4 Spring Onion (thinly sliced)
-
1 Handful of Cooked Protein
- Fry off the Onion & Cabbage in 2tbsp veg oil for 2 mins then add in the Beansprouts & do the same.
- Prepare your noodles per the instructions then add to the pan with your choice of protein and the sauce.
- Stir through and cook until hot then serve.
More from
Discover what else is on CooklyBookly