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Prep 10 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 1.5 kg of pork ribs.
  • 1 carrot, cut into small cubes.
  • 1 red pepper, cut into small cubes.
  • 1 onion, finely diced.
  • 1 tbsp of smoked paprika.
  • Chilli flakes, to taste.
  • 3 tbsps of olive oil.
  • 330 ml of beer.
Tio Carlos’s Pork Ribs Tio Carlos’s Pork Ribs

Tio Carlos’s Pork Ribs

This was one of my favourite meals growing up at home, and I still love it to this day. If my dad invites me round for dinner and asked what I want, my reply is always Carlos’s ribs.


I’ve tweaked the recipe slightly by adding beer as I think it works. And on the plus side, you get a nice sauce, perfect for tearing up a fresh baguette and dipping into it.


  1. In a roasting tray add the smoked paprika, chilli flakes, olive oil and a good pinch of salt then mix. Add the ribs, veg and coat in the oil. Pop into a preheated oven set at 180℃  for 15 minutes.
  2. Next, pour in the beer and give everything a mix. Then continue to cook for another 30 minutes. Once out of the oven, stick the tray in the centre of the table and get stuck in.


I served this with chips and a simple sauce made with ketchup, mayonnaise, small diced red pepper, finely diced onion and chilli flakes.

Tio Carlos’s Pork Ribs Tio Carlos’s Pork Ribs

Tio Carlos’s Pork Ribs

This was one of my favourite meals growing up at home, and I still love it to this day. If my dad invites me round for dinner and asked what I want, my reply is always Carlos’s ribs.


I’ve tweaked the recipe slightly by adding beer as I think it works. And on the plus side, you get a nice sauce, perfect for tearing up a fresh baguette and dipping into it.

favorite
print
like
Prep 10 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 1.5 kg of pork ribs.
  • 1 carrot, cut into small cubes.
  • 1 red pepper, cut into small cubes.
  • 1 onion, finely diced.
  • 1 tbsp of smoked paprika.
  • Chilli flakes, to taste.
  • 3 tbsps of olive oil.
  • 330 ml of beer.
  1. In a roasting tray add the smoked paprika, chilli flakes, olive oil and a good pinch of salt then mix. Add the ribs, veg and coat in the oil. Pop into a preheated oven set at 180℃  for 15 minutes.
  2. Next, pour in the beer and give everything a mix. Then continue to cook for another 30 minutes. Once out of the oven, stick the tray in the centre of the table and get stuck in.


I served this with chips and a simple sauce made with ketchup, mayonnaise, small diced red pepper, finely diced onion and chilli flakes.