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Prep 10 minutes
Total 15 minutes

Mexican Loaded Omelette

Omelettes are prepared in every country. But the way the eggs are cooked differ slightly. They can be prepared with or without veggies, with or without cheese. Mexican omelette is prepared with veggies and cheese. It is a simple recipe to put together for breakfast, brunch, lunch or dinner.

Serves
US|Metric
ingredients
  • Red onion: 1
  • Mushroom: 6
  • Red pepper: 1
  • Green pepper: 1
  • Tomato: 2
  • Potato: 1
  • Eggs: 6
  • Salt: 1/2 tsp
  • Cheese: 4-5 tbsp
  • White pepper powder: 1/3 tsp
  • Oil: for cooking

Mexican Loaded Omelette

Omelettes are prepared in every country. But the way the eggs are cooked differ slightly. They can be prepared with or without veggies, with or without cheese. Mexican omelette is prepared with veggies and cheese. It is a simple recipe to put together for breakfast, brunch, lunch or dinner.

Step 1:

Chop all the veggies finely. In a frying pan, heat oil (2tbsp), add the chopped onions, sauté for a minute, add the potato, cook for 3-4 minutes, then add the mushrooms and peppers in that order. Cook them for 2 minutes, finally add the tomatoes , mix and cook for about a minute and take the veggie mix off the flame.

Step 2:

In a large bowl, add the eggs, salt and pepper powder, whisk properly so that whites and yolk mix properly.

Step 3:

In a frying pan, add a 2 ladleful of egg mix (about a third of egg mix). Cook the eggs for 2-3 minutes. Once the egg is almost cooked, add the veggie mix (3 tbsp) on one half, sprinkle with cheese (1-2 tbsp)and cover the other half on top. Plate and enjoy.

Step 4:

Repeat the same process for the next omelettes. This mix can make 3-4 omelettes depending on the size of your frying pan.