favorite
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rate
Serves
US | Metric
Ingredients
  • ¼ of a full cabbage, I used savoy, shredded as finely as possible
  • 1 large carrot, grated
  • ½ red onion, finely sliced
  • 1 apple, peeled and grated
  • 1 lemon
  • 3 tbsps olive oil
  • 1 tsp dijon mustard
  • Sea salt
Healthy Slaw Healthy Slaw
Healthy Slaw

This is the tastiest mayo free slaw.

Fresh and healthy, goes great with my sticky ribs , or pulled pork

Prep 10 minutes
Total 10 minutes
  • Mix the cabbage, carrot, onion and apple in a bowl.
  • Add the juice of the lemon, the olive oil, mustard and season well with salt.
  • Mix well and taste for seasoning and serve.

I’m Lulu, and have been in love with food my whole life. I however took the route of fashion design and have worked within the industry for nearly 20 years, but I always shared recipes with friends and colleagues and dreamed of cooking full time. I am a previous Masterchef contestant which just confirmed I needed cooking to be part of my life plan. These days I am lucky to have a hand in both; being creative in any area is really what I enjoy.


I cook a lot of curries as my family have Indian roots, I also have a cookbook out called CURRY UP. But don’t get ‘curried’ away as I enjoy cooking most foods.


It just about sharing the food love really, nothing more. I hope what you see makes you hungry and entices you to try the recipes out!


Contact: info@lululemonandlace.com


Healthy Slaw

This is the tastiest mayo free slaw.

Fresh and healthy, goes great with my sticky ribs , or pulled pork

favorite
print
rate
Prep 10 minutes
Total 10 minutes
Serves
US | Metric
Ingredients
  • ¼ of a full cabbage, I used savoy, shredded as finely as possible
  • 1 large carrot, grated
  • ½ red onion, finely sliced
  • 1 apple, peeled and grated
  • 1 lemon
  • 3 tbsps olive oil
  • 1 tsp dijon mustard
  • Sea salt

  • Mix the cabbage, carrot, onion and apple in a bowl.
  • Add the juice of the lemon, the olive oil, mustard and season well with salt.
  • Mix well and taste for seasoning and serve.

I’m Lulu, and have been in love with food my whole life. I however took the route of fashion design and have worked within the industry for nearly 20 years, but I always shared recipes with friends and colleagues and dreamed of cooking full time. I am a previous Masterchef contestant which just confirmed I needed cooking to be part of my life plan. These days I am lucky to have a hand in both; being creative in any area is really what I enjoy.


I cook a lot of curries as my family have Indian roots, I also have a cookbook out called CURRY UP. But don’t get ‘curried’ away as I enjoy cooking most foods.


It just about sharing the food love really, nothing more. I hope what you see makes you hungry and entices you to try the recipes out!


Contact: info@lululemonandlace.com