Like
Favorites
Print
Prep 10 minutes
Total 25 minutes

Honey-Garlic Steak Bites

If you like to try a new dish everyday or want to spice up weekday dinner, then this is the dish for you. Prepare your steaks as usual and then mix it with the sauce. Steak bites will be ready under 15 minutes if you skip the marination time.

Serves
US|Metric
ingredients

Marination

  • Pork steaks: 4 (cut into 1" cubes)
  • Salt: 1/2 tsp
  • Paprika: 1 tsp
  • Pepper: 1/4 tsp

Sauce

  • Honey: 2 tbsp
  • Garlic cloves: 2 (grated/minced)
  • Soy sauce: 3 tbsp
  • Sriracha hot sauce: 1 tbsp
  • Rice vinegar: 1 tbsp
  • Paprika: 1/4 tsp
  • Pepper powder: 1/4 tsp
  • Dried oregano: 1/2 tsp
  • Sesame oil: 1 tbsp
  • Corn flour: 1 tbsp

Other ingredients

  • Oil: 2 tbsp
  • Sesame seeds: 1 tsp
  • Spring onion greens: 1 tbsp (finely sliced)

Honey-Garlic Steak Bites

If you like to try a new dish everyday or want to spice up weekday dinner, then this is the dish for you. Prepare your steaks as usual and then mix it with the sauce. Steak bites will be ready under 15 minutes if you skip the marination time.

Step 1:

Cut the steak into 1 inch pieces.

Step 2:

Marinate the steak pieces with all the ingredients written under 'marination'. Keep it aside for 10 minutes.

Step 2:

Prepare the sauce in a bowl by adding all ingredients written under 'sauce'.

Step 3:

Heat the frying pan on the a medium flame. Add the sauce from the bowl and let the sauce cook until it bubbles and starts to thicken. Switch off the flame.

Step 4:

Heat the griddle pan on a medium-high flame. Add oil (2 tbsp) and let it heat up. Place the steak pieces (do not over crowd the pan) and cook for 3 minutes on each side.

Step 5:

Place the frying pan containing sauce back on medium heat. Add the steak pieces and mix well. Let the sauce coat the steak pieces well and switch off the flame.

Step 6:

Transfer to a serving plate. Garnish with sesame seeds and spring onion greens. Enjoy!