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Prep
20 minutes
Total
40 minutes
Serves
US | Metric
Ingredients
-
2 sheets premade puff pastry (I used a vegan version)
-
1 can black beans (drained)
-
3 celery stalks (chopped)
-
½ medium onion (chopped)
-
1 Heaped teaspoon fenugreek
-
1 tbsp tomato paste
-
1 large garlic clove (sliced)
-
salt to taste
-
sprinkle cayenne pepper
-
1 tsp olive oil
Black Bean and Celery Fenugreek Filled Puff Pastries
- Preheat the oven to 180℃ and line a baking tray
- In a pot, add the oil and fry the onion, fenugreek and some salt. Fry for a couple minutes, then add the garlic and celery, and a touch more salt
- Stir in the black beans, stir, turn up the heat and cook for a few minutes then add the tomato paste. Bring to a bubble, turn down the heat cook for a further few minutes then take off the heat
- Prepare the puff pastry by slicing halfway or diagonally, put a few tablespoons of the bean filling into the centre, add a touch of water around the edges, fold over, and seal. There is no right or wrong way with how you cut/ wrap the pastry. Either way they will find a way to puff up nicely
- Bake for 20 minutes, until it turns golden brown
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Black Bean and Celery Fenugreek Filled Puff Pastries
favorite
print
share
Prep
20 minutes
Total
40 minutes
Serves
US | Metric
Ingredients
-
2 sheets premade puff pastry (I used a vegan version)
-
1 can black beans (drained)
-
3 celery stalks (chopped)
-
½ medium onion (chopped)
-
1 Heaped teaspoon fenugreek
-
1 tbsp tomato paste
-
1 large garlic clove (sliced)
-
salt to taste
-
sprinkle cayenne pepper
-
1 tsp olive oil
- Preheat the oven to 180℃ and line a baking tray
- In a pot, add the oil and fry the onion, fenugreek and some salt. Fry for a couple minutes, then add the garlic and celery, and a touch more salt
- Stir in the black beans, stir, turn up the heat and cook for a few minutes then add the tomato paste. Bring to a bubble, turn down the heat cook for a further few minutes then take off the heat
- Prepare the puff pastry by slicing halfway or diagonally, put a few tablespoons of the bean filling into the centre, add a touch of water around the edges, fold over, and seal. There is no right or wrong way with how you cut/ wrap the pastry. Either way they will find a way to puff up nicely
- Bake for 20 minutes, until it turns golden brown
More from
Discover what else is on CooklyBookly