Swordfish Tacos Swordfish Tacos
Prep 10 minutes
Total 20 minutes
Serves
US | Metric
Swordfish Tacos
with Mango Avocado Salsa

ENGARDE! Swordfish tacos coming into battle! ๐Ÿคบ๐Ÿ 

โ €โ €โ €โ €โ €โ €โ €โ €โ €

Taco Tuesday has a new favourite: Swordfish Tacos with Mango Avocado Salsa! Swordfish is a super meaty fish, which makes it great for beginners who are too afraid to grill because of the fish sticking. Slice up your fillets into 1 inch strips, bring them to a nonstick pan, grill each strip for 1-2 mins a side, and presto - fantastic taco stuffers! And what could be bad with having a fresh mango salsa right on top? Yes, you are right. Nothing at all.

Ingredients
  • 1ยฝ lbs swordfish
  • 1 tbsp chili lime seasoning
  • 1 tbsp olive oil
  • 8 -12 medium tortillas (7 inch)
Mango Avocado Salsa
  • ยผ red onion, diced
  • handful of cilantro, chopped
  • 1 mango, diced
  • 2 avocados, diced
  • 1 -2 limes, juiced
  • 1 tsp salt
  1. Pat swordfish dry and remove skin
  2. Slice into 1 in strips
  3. Season with chili lime seasoning
  4. In a small bowl, combine all salsa ingredients
  5. Heat oil in non-stick skillet
  6. Sear swordfish for 2 minutes a side (8 minutes total) on medium high until nice and brown
  7. Warm up tortillas and assemble with fish and salsa.
  8. Dinner is served!
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