Cod in Tomato Sauce Cod in Tomato Sauce
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Prep 30 minutes
Total 40 minutes
Serves
US | Metric
Ingredients
For the Fish
  • 3 Cod fillet
  • Salt to taste
  • 2 tsps Pepper
  • ½ Cup All purpose flour
  • Oil for frying
For the Tomato Sauce
  • 3 tbsps Olive oil
  • 3 tbsps Butter
  • Tomato sauce 1 can
  • Salt to taste
  • 2 tsps Pepper
  • 4 Garlic cloves, chopped
  • Basil a small handful, freshly chopped
  • 2 Cups Peas

Cod in Tomato Sauce

Fish Recipes

This is a simple fish dish I make for my son who loves fish. Freshly chopped tomato can be substituted for the canned tomato I used here and is even better. This recipe uses very little in terms of spices and its precisely the simplicity that makes for a delicious home cooked meal @sarchakra 

Method


Cut cod in thick pieces. Rub salt, pepper and all purpose flour on the fish.

Heat oil. Fry the fish in batches till golden on all sides. Remove and reserve.

Heat olive oil. Add the chopped garlic. Cook for a few seconds till aromatic. 

Add the tomato sauce. Season with salt and pepper. Add butter to the sauce. Turn the heat to low and simmer for 15 mins till the sauce thickens.

Add the fried fish into the sauce. Put in freshly chopped basil. Add the peas. Let the mixture come to a simmer. Turn the heat off.

Serve fish with spaghetti or linguine.

Cod in Tomato Sauce Cod in Tomato Sauce
favorite
print
like

Cod in Tomato Sauce

Fish Recipes

This is a simple fish dish I make for my son who loves fish. Freshly chopped tomato can be substituted for the canned tomato I used here and is even better. This recipe uses very little in terms of spices and its precisely the simplicity that makes for a delicious home cooked meal @sarchakra 

Prep 30 minutes
Total 40 minutes
Serves
US | Metric
Ingredients
For the Fish
  • 3 Cod fillet
  • Salt to taste
  • 2 tsps Pepper
  • ½ Cup All purpose flour
  • Oil for frying
For the Tomato Sauce
  • 3 tbsps Olive oil
  • 3 tbsps Butter
  • Tomato sauce 1 can
  • Salt to taste
  • 2 tsps Pepper
  • 4 Garlic cloves, chopped
  • Basil a small handful, freshly chopped
  • 2 Cups Peas

Method


Cut cod in thick pieces. Rub salt, pepper and all purpose flour on the fish.

Heat oil. Fry the fish in batches till golden on all sides. Remove and reserve.

Heat olive oil. Add the chopped garlic. Cook for a few seconds till aromatic. 

Add the tomato sauce. Season with salt and pepper. Add butter to the sauce. Turn the heat to low and simmer for 15 mins till the sauce thickens.

Add the fried fish into the sauce. Put in freshly chopped basil. Add the peas. Let the mixture come to a simmer. Turn the heat off.

Serve fish with spaghetti or linguine.