Thandai Powder
Indian Dessert
Thandai powder is made with a special mix of Indian nuts, seeds and spices. It is then used to make a cold milk drink. This aromatic and refreshing drink is very popular in Northern India especially during the Hindu festival season like Holi or Shivaratri @sarchakra -@sarchakra
Prep
15 minutes
Total
15 minutes
Ingredients
-
1 Cup
almonds
-
1 Cup
pistachios
-
1 Cup
cashews
-
25
green cardamom
-
2 tbsps
melon seeds
-
2 tbsps
dried rose
-
2 tbsps
fennel seeds
-
2 tbsps
poppy seeds
-
1 tsp
black peppercorns
-
a few strands saffron
-
1 tsp
nutmeg
Method
- Add all the ingredients to a grinder.
- Use the PULSE feature to grind. Cool the mixture in between.
- Store in an airtight container.
- Do not over grind the nuts. Take your time with the process. Over grinding will start to release the natural oil in the nuts and the mixture will become sticky.
