Bacon and Pea Pasta Sauce Bacon and Pea Pasta Sauce

Bacon and Pea Pasta Sauce

This is really quick to put together and will be great with any type of pasta.


Prep 20 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • ½ tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 100 g frozen peas
  • 3 thick rashers of bacon
  • 150 ml crème fraiche
  • 125 ml white wine
  • A handful of flat leaf parsley
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1/ Dice the onion and the bacon. Finely grate the garlic. Roughly chop the parsley.


2/ Add the oil to a frying pan over a medium high heat. Add the bacon and fry for about 5 mins until it’s started to crisp round the edges. Add the onion and garlic to the pan and cook for a few more mins to soften a little.


3/ Add the wine and cook until about 2/3 of it has evaporated. Add the peas and cook for a couple more minutes.


4/ Add the crème fraiche and a large spoonful of the pasta cooking water. Stir it and heat for a couple of mins then stir through the parsley and mix through pasta to serve.


Bacon and Pea Pasta Sauce Bacon and Pea Pasta Sauce

Bacon and Pea Pasta Sauce

This is really quick to put together and will be great with any type of pasta.


favorite
print
rate

Prep 20 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • ½ tbsp olive oil
  • 1 onion
  • 2 cloves garlic
  • 100 g frozen peas
  • 3 thick rashers of bacon
  • 150 ml crème fraiche
  • 125 ml white wine
  • A handful of flat leaf parsley

1/ Dice the onion and the bacon. Finely grate the garlic. Roughly chop the parsley.


2/ Add the oil to a frying pan over a medium high heat. Add the bacon and fry for about 5 mins until it’s started to crisp round the edges. Add the onion and garlic to the pan and cook for a few more mins to soften a little.


3/ Add the wine and cook until about 2/3 of it has evaporated. Add the peas and cook for a couple more minutes.


4/ Add the crème fraiche and a large spoonful of the pasta cooking water. Stir it and heat for a couple of mins then stir through the parsley and mix through pasta to serve.