Quick and Easy Carrot and Coriander Soup Quick and Easy Carrot and Coriander Soup

Quick and Easy Carrot and Coriander Soup

Carrot & Coriander Soup

If I was asked to describe this soup..I would say it's like a hug from the inside. The coriander coming through, the earthiness of the cumin & coriander spice and that hit of the chilli at the end...Wow try it please


Prep 15 minutes
Total 40 minutes
Serves
US | Metric
Ingredients
  • 5 Medium sized carrots, peeled & roughly chopped
  • 1 small sweet potato, peeled and roughly chopped
  • 1 small yellow onion, peeled and chopped
  • 1 knorr vegetable stockpot
  • 2 tbsps of Soya Yoghurt (Sub with cream)
  • ½ tsp ground Coriander
  • ½ tsp ground Cumin
  • ½ tsp Chilli flakes
  • Salt & Pepper
  • 2 tbsps of butter
  • 1/2 Cup of hot water of more
  • 1/2 cup chopped coriander hand stems & all
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Prepare all your vegetables.


In a pot over medium heat, melt butter.


Then add your onion, garlic, cumin, coriander and cook until fragrant. About 2 minutes 


Then add your carrots, sweet potato, stock pot, then pour in the water. Stirring until the stock has dissolved.


Leave to boil until the carrots are fork tender or for 20-25minutes.


Add soup to a blender or food processor and blend until smooth. 


Add chopped coriander to the blender and blend until the leaves have broken up.


Transfer soup back to the pot and on low heat, add yoghurt, chilli flakes and season with salt and pepper.


Stir until the soup has become smoother. Simmer for 5 minutes, stirring occasionally.


DONE…


Divide soup into bowl, soup some of the yoghurt on top, garnish with some chilli flakes, coriander and serve with toasted sourdough bread.


Quick and Easy Carrot and Coriander Soup Quick and Easy Carrot and Coriander Soup

Quick and Easy Carrot and Coriander Soup

Carrot & Coriander Soup

If I was asked to describe this soup..I would say it's like a hug from the inside. The coriander coming through, the earthiness of the cumin & coriander spice and that hit of the chilli at the end...Wow try it please


favorite
print
like

Prep 15 minutes
Total 40 minutes
Serves
US | Metric
Ingredients
  • 5 Medium sized carrots, peeled & roughly chopped
  • 1 small sweet potato, peeled and roughly chopped
  • 1 small yellow onion, peeled and chopped
  • 1 knorr vegetable stockpot
  • 2 tbsps of Soya Yoghurt (Sub with cream)
  • ½ tsp ground Coriander
  • ½ tsp ground Cumin
  • ½ tsp Chilli flakes
  • Salt & Pepper
  • 2 tbsps of butter
  • 1/2 Cup of hot water of more
  • 1/2 cup chopped coriander hand stems & all


Prepare all your vegetables.


In a pot over medium heat, melt butter.


Then add your onion, garlic, cumin, coriander and cook until fragrant. About 2 minutes 


Then add your carrots, sweet potato, stock pot, then pour in the water. Stirring until the stock has dissolved.


Leave to boil until the carrots are fork tender or for 20-25minutes.


Add soup to a blender or food processor and blend until smooth. 


Add chopped coriander to the blender and blend until the leaves have broken up.


Transfer soup back to the pot and on low heat, add yoghurt, chilli flakes and season with salt and pepper.


Stir until the soup has become smoother. Simmer for 5 minutes, stirring occasionally.


DONE…


Divide soup into bowl, soup some of the yoghurt on top, garnish with some chilli flakes, coriander and serve with toasted sourdough bread.