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Prep 10 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 1 boxed round camembert cheese
  • 1 stalk fresh rosemary
  • 1 large clove garlic, peeled and thickly sliced
  • 1 tbsp honey (truffle flavoured if you have any)
  • crusty bread, flatbread or toasted ciabatta to serve
  • stalks of celery or radishes to dip
Baked Camembert Baked Camembert

Baked Camembert

Cheesy, gooey and full of flavour, this is the best type of sharing food you could wish for.


  1. Preheat oven to 160℃ fan/gas 4 and sit a baking tray onto the middle shelf.
  2. Remove the plastic packaging and sit the Camembert back in its wooden box, or in a small baking pot the same size as the cheese.
  3. Score a deep cross or a crosshatch pattern on the top rind of the cheese.
  4. Insert the leaves of one sprig of rosemary and the thick slices of garlic into the gaps, then drizzle with the honey.
  5. Bake in the oven for 12-15 minutes.
  6. Remove from the oven, and serve with bead and some sticks of celery to scoop up the runny cheese.


Baked Camembert Baked Camembert

Baked Camembert

Cheesy, gooey and full of flavour, this is the best type of sharing food you could wish for.

favorite
print
like
Prep 10 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 1 boxed round camembert cheese
  • 1 stalk fresh rosemary
  • 1 large clove garlic, peeled and thickly sliced
  • 1 tbsp honey (truffle flavoured if you have any)
  • crusty bread, flatbread or toasted ciabatta to serve
  • stalks of celery or radishes to dip
  1. Preheat oven to 160℃ fan/gas 4 and sit a baking tray onto the middle shelf.
  2. Remove the plastic packaging and sit the Camembert back in its wooden box, or in a small baking pot the same size as the cheese.
  3. Score a deep cross or a crosshatch pattern on the top rind of the cheese.
  4. Insert the leaves of one sprig of rosemary and the thick slices of garlic into the gaps, then drizzle with the honey.
  5. Bake in the oven for 12-15 minutes.
  6. Remove from the oven, and serve with bead and some sticks of celery to scoop up the runny cheese.