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Prep 10 minutes
Total 20 minutes

Portuguese Shrimp Mozambique

Portuguese shrimp mozambique is a simple and quick recipe. This recipe requires only a few ingredients to create a flavourful dish. The shrimps are cooked in a spicy garlic butter sauce. White wine forms the base of this dish. I have used Pinot. You can use any cooking white wine.

Serves
US|Metric
ingredients
  • Shrimp: 400 gm (deveined)
  • Onion: 1 (very finely chopped)
  • Garlic: 2 cloves (grated)
  • Chicken stock cube: 1
  • White wine: 3/4 cup
  • Hot sauce: 1 tbsp
  • Paprika: 2 tsp
  • Tomato puree: 1 tbsp
  • Salt: 1/3 tsp
  • Pepper powder: 1/4 tsp
  • Butter: 2 tbsp
  • Parsley: 2 tbsp (chopped)

Portuguese Shrimp Mozambique

Portuguese shrimp mozambique is a simple and quick recipe. This recipe requires only a few ingredients to create a flavourful dish. The shrimps are cooked in a spicy garlic butter sauce. White wine forms the base of this dish. I have used Pinot. You can use any cooking white wine.

Step 1:

In a flat bottom frying pan, add butter and let it melt on a medium flame. Add finely chopped onion, sauté and let it cook for 3-4 minutes.

Step 2:

Next add garlic, sauté and cook for a minute. Then add the stock cube, paprika, hot sauce and pepper; keep stirring. Once the stock cube dissolves, add the prawns, wine and salt to taste; let it simmer and bring the sauce to a boil. Make sure the prawns turn pink and are cooked well. This will take less than 5 minutes. Garnish with chopped parsley.