Prawn & Vermicelli Salad Prawn & Vermicelli Salad
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Prep 15 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 100 g vermicelli noodles
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 2.5 cm ginger, minced
  • 1 red chilli, deseeded and finely chopped
  • 2 tbsps fish sauce
  • 1 lime for the juice
  • 150 g peeled and cooked prawns
  • 1 cucumber (about 200g), peeled into ribbons
  • 10 mint leaves. roughly chopped
  • Small bunch of coriander leaves, roughly chopped
  • 2 tbsps cashew nuts, crushed
  • ½ tsp chilli flakes

Prawn & Vermicelli Salad

  1. In a bowl, add the vermicelli noodles with boiling water until covered and soak for 5 mins.
  2. Drain and run with cold water. Set aside.
  3. In a bowl, dissolve brown sugar with 2 tablespoons boiling water. Add the garlic, ginger, red chilli, fish sauce and lime juice. Give a good mix.
  4. Add the prawns in the mixture, mix it well and next add the vermicelli and cucumber.
  5. Run through with forks to mix it well.
  6. Transfer the mixture on to serving plate and sprinkle mint leaves, coriander leaves, crushed cashew nuts and chilli flakes.

Ready to serve.

Prawn & Vermicelli Salad

favorite
print
rate
Prep 15 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 100 g vermicelli noodles
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 2.5 cm ginger, minced
  • 1 red chilli, deseeded and finely chopped
  • 2 tbsps fish sauce
  • 1 lime for the juice
  • 150 g peeled and cooked prawns
  • 1 cucumber (about 200g), peeled into ribbons
  • 10 mint leaves. roughly chopped
  • Small bunch of coriander leaves, roughly chopped
  • 2 tbsps cashew nuts, crushed
  • ½ tsp chilli flakes
  1. In a bowl, add the vermicelli noodles with boiling water until covered and soak for 5 mins.
  2. Drain and run with cold water. Set aside.
  3. In a bowl, dissolve brown sugar with 2 tablespoons boiling water. Add the garlic, ginger, red chilli, fish sauce and lime juice. Give a good mix.
  4. Add the prawns in the mixture, mix it well and next add the vermicelli and cucumber.
  5. Run through with forks to mix it well.
  6. Transfer the mixture on to serving plate and sprinkle mint leaves, coriander leaves, crushed cashew nuts and chilli flakes.

Ready to serve.